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Karla de Aleluia Batista

Biographic Data

ID7941365
NAMEKarla de Aleluia Batista
GIVEN NAMESKarla de Aleluia
FAMILY NAMEBatista
SIGNATUREBATISTA K A
AFFILIATIONSInstituto Federal de Goiás
ORCID0000-0003-4396-032X
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Utilization of hardened Phaseolus lunatus Beans as a Source of Naturally Occurring Bioactive Peptides

    Open Access•Renata B Araújo, Ladyslene Paula et al.•ARTICLE•Fronteiras Journal of Social…•2025

    Hardened beans are rejected by consumers and frequently used as animal feed despite their unchanged nutritional content after hardening. Particularly, hardened beans are still a rich source of protein and carbohydrate in a hungry world. Several studies have described encrypted bioactive peptides; however, little is known about naturally occurring peptides and their functionalities. In this study, naturally occurring peptides from hardened Phaseol…

  • Mortality Risk Factors for Coronavirus Infection in Hospitalized Adults in Brazil

    Open Access•Rafael Alves Guimarães, Raquel Silva Pinheiro et al.•ARTICLE•International Journal of…•2022

    Our results illustrate the severity of the COVID-19 pandemic in Brazil and reinforce that policies and practices to deal with this disease should focus on groups and regions with higher risk, whereas public policies should promote nonpharmacological measures and vaccination in the Brazilian population

No prominent works on this page.

  • Mortality Risk Factors for Coronavirus Infection in Hospitalized Adults in Brazil

    Open Access•Rafael Alves Guimarães, Raquel Silva Pinheiro et al.•ARTICLE•International Journal of…•2022

    Our results illustrate the severity of the COVID-19 pandemic in Brazil and reinforce that policies and practices to deal with this disease should focus on groups and regions with higher risk, whereas public policies should promote nonpharmacological measures and vaccination in the Brazilian population

  • Utilization of hardened Phaseolus lunatus Beans as a Source of Naturally Occurring Bioactive Peptides

    Open Access•Renata B Araújo, Ladyslene Paula et al.•ARTICLE•Fronteiras Journal of Social…•2025

    Hardened beans are rejected by consumers and frequently used as animal feed despite their unchanged nutritional content after hardening. Particularly, hardened beans are still a rich source of protein and carbohydrate in a hungry world. Several studies have described encrypted bioactive peptides; however, little is known about naturally occurring peptides and their functionalities. In this study, naturally occurring peptides from hardened Phaseol…

2019-20 coronavirus outbreak (1 work) · Antioxidant (1 work) · Bee Products Chemical Analysis (1 work) · Biological activity (1 work) · Carbohydrate (1 work) · Cohort (1 work) · Cohort study (1 work) · Coronavirus (1 work) · Coronavirus disease 2019 (COVID-19 (1 work) · COVID-19 Clinical Research Studies (1 work)

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