Matilda O Johnson
Biographic Data
| ID | 7941891 |
|---|---|
| NAME | Matilda O Johnson |
| GIVEN NAMES | Matilda |
| FAMILY NAME | O Johnson |
| SIGNATURE | JOHNSON M O |
| AFFILIATIONS | Bethune-Cookman University |
| ORCID | 0000-0002-1451-9984 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States
The aim of this article is to promote the use of knowledge visualization frameworks in the creation and transfer of complex public health knowledge. The accessibility to healthy food items is an example of complex public health knowledge. The United States Department of Agriculture Food Access Research Atlas (FARA) dataset contains 147 variables for 72,864 census tracts and includes 16 food accessibility variables with binary values (0 or 1). Usi…
Genomic Evidence for Bacterial Determinants Influencing Obesity Development
Obesity is a major global public health problem requiring multifaceted interventional approaches including dietary interventions with probiotic bacteria. High-throughput genome sequencing of microbial communities in the mammalian gastrointestinal system continues to present diverse protein function information to understand the bacterial determinants that influence obesity development. The goal of the research reported in this article was to iden…
No prominent works on this page.
Genomic Evidence for Bacterial Determinants Influencing Obesity Development
Obesity is a major global public health problem requiring multifaceted interventional approaches including dietary interventions with probiotic bacteria. High-throughput genome sequencing of microbial communities in the mammalian gastrointestinal system continues to present diverse protein function information to understand the bacterial determinants that influence obesity development. The goal of the research reported in this article was to iden…
Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States
The aim of this article is to promote the use of knowledge visualization frameworks in the creation and transfer of complex public health knowledge. The accessibility to healthy food items is an example of complex public health knowledge. The United States Department of Agriculture Food Access Research Atlas (FARA) dataset contains 147 variables for 72,864 census tracts and includes 16 food accessibility variables with binary values (0 or 1). Usi…
Environmental health (2 works) · Medicine (2 works) · Biology (1 work) · Cartography (1 work) · Census (1 work) · Computer Science (1 work) · Data science (1 work) · Diet and metabolism studies (1 work) · Dietary Effects on Health (1 work) · Endocrinology (1 work)