Marhya Júlia Silva Leite
Biographic Data
| ID | 7952784 |
|---|---|
| NAME | Marhya Júlia Silva Leite |
| GIVEN NAMES | Marhya Júlia Silva |
| FAMILY NAME | Leite |
| SIGNATURE | LEITE M J S |
| AFFILIATIONS | Universidade de São Paulo |
| ORCID | 0009-0005-0674-0258 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil
This study examines the relationship between the 1141 most consumed foods in Brazil and their individual and combined health and environmental impacts. Foods are analyzed across different food system clusters, based on the health burden (DALYs) in minutes of healthy life using the Health Nutritional Index (HENI), greenhouse gas emissions, and water use. The most consumed foods were in natura products, such as rice, beans and meat, and a few ultra…
Consumption of Meat in Brazil: A Perspective on Social Inequalities and Food and Nutrition Security
The EAT-Lancet "Planetary Health Diet" (PHD) proposes dietary recommendations to address health and environmental concerns, including reducing meat consumption. However, in Brazil, where meat holds cultural significance, the feasibility of these recommendations is questionable. This study aimed to examine meat consumption across the five Brazilian regions through the lens of the PHD, considering regionalisms and social inequalities. Using data fr…
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Consumption of Meat in Brazil: A Perspective on Social Inequalities and Food and Nutrition Security
The EAT-Lancet "Planetary Health Diet" (PHD) proposes dietary recommendations to address health and environmental concerns, including reducing meat consumption. However, in Brazil, where meat holds cultural significance, the feasibility of these recommendations is questionable. This study aimed to examine meat consumption across the five Brazilian regions through the lens of the PHD, considering regionalisms and social inequalities. Using data fr…
Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil
This study examines the relationship between the 1141 most consumed foods in Brazil and their individual and combined health and environmental impacts. Foods are analyzed across different food system clusters, based on the health burden (DALYs) in minutes of healthy life using the Health Nutritional Index (HENI), greenhouse gas emissions, and water use. The most consumed foods were in natura products, such as rice, beans and meat, and a few ultra…
Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Environmental health (2 works) · Food security (2 works) · Food Waste Reduction and Sustainability (2 works) · Geography (2 works) · Medicine (2 works) · Agronomy (1 works) · Biology (1 works)