Minji Huang
Biographic Data
| ID | 7952888 |
|---|---|
| NAME | Minji Huang |
| GIVEN NAMES | Minji |
| FAMILY NAME | Huang |
| SIGNATURE | HUANG M |
| AFFILIATIONS | Xiamen University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Selecting Cooking Methods to Decrease Persistent Organic Pollutant Concentrations in Food of Animal Origin Using a Consensus Decision-Making Model
Persistent organic pollutants (POPs) pose serious threats to human health. Increasing attention has been paid to POPs to protect the environment and prevent disease. Humans are exposed to POPs through diet (the major route), inhaling air and dust and skin contact. POPs are very lipophilic and hydrophobic, meaning that they accumulate in fatty tissues in animals and can biomagnify. Humans can therefore be exposed to relatively high POP concentrati…
No prominent works on this page.
Selecting Cooking Methods to Decrease Persistent Organic Pollutant Concentrations in Food of Animal Origin Using a Consensus Decision-Making Model
Persistent organic pollutants (POPs) pose serious threats to human health. Increasing attention has been paid to POPs to protect the environment and prevent disease. Humans are exposed to POPs through diet (the major route), inhaling air and dust and skin contact. POPs are very lipophilic and hydrophobic, meaning that they accumulate in fatty tissues in animals and can biomagnify. Humans can therefore be exposed to relatively high POP concentrati…
Artificial Intelligence (1 works) · Biology (1 works) · Computer Science (1 works) · Consistency (knowledge bases (1 works) · Constraint (computer-aided design (1 works) · Environmental health (1 works) · Environmental Science (1 works) · Food Science (1 works) · Mathematics (1 works) · Medicine (1 works)