Kenichi Satoh
Biographic Data
| ID | 7953004 |
|---|---|
| NAME | Kenichi Satoh |
| GIVEN NAMES | Kenichi |
| FAMILY NAME | Satoh |
| SIGNATURE | SATOH K |
| AFFILIATIONS | Shiga University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Daily meals in context
To investigate school-age children's perspectives on food and nutrition, we pilot tested a method to quantify and analyze crayon drawings collected from students in health education classes at two elementary schools in Fukushima, Japan. Included were 28 students in a mixed class of first and second graders and 26 students in a fourth-grade class. Specific foods, general shapes, and color choices in children's drawings were entered into a spreadsh…
Factors Associated with Behavioral and Psychological Symptoms of Dementia during Covid-19
(1) Background: Preventive measures to control the spread of COVID-19 are essential, but they often cause social isolation and diminish the physical and mental health of older adults. In cognitively impaired individuals, the pandemic has worsened behavioral and psychological symptoms of dementia (BPSD). Here, we explored the factors contributing to the worsening of BPSD during the COVID-19 pandemic. (2) Methods: Potential patients were identified…
No prominent works on this page.
Factors Associated with Behavioral and Psychological Symptoms of Dementia during Covid-19
(1) Background: Preventive measures to control the spread of COVID-19 are essential, but they often cause social isolation and diminish the physical and mental health of older adults. In cognitively impaired individuals, the pandemic has worsened behavioral and psychological symptoms of dementia (BPSD). Here, we explored the factors contributing to the worsening of BPSD during the COVID-19 pandemic. (2) Methods: Potential patients were identified…
Daily meals in context
To investigate school-age children's perspectives on food and nutrition, we pilot tested a method to quantify and analyze crayon drawings collected from students in health education classes at two elementary schools in Fukushima, Japan. Included were 28 students in a mixed class of first and second graders and 26 students in a fourth-grade class. Specific foods, general shapes, and color choices in children's drawings were entered into a spreadsh…
Psychology (2 works) · 2019-20 coronavirus outbreak (1 work) · Clinical Psychology (1 work) · Clinical Psychology (1 work) · Computer Science (1 work) · Consumer Attitudes and Food Labeling (1 work) · Coronavirus disease 2019 (COVID-19 (1 work) · Dementia (1 work) · Dementia and Cognitive Impairment Research (1 work) · Disease (1 work)