Heidi Giæver
Dados Biográficos
| ID | 7955529 |
|---|---|
| NOME | Heidi Giæver |
| PRENOMES | Heidi |
| SOBRENOME | Giæver |
| ASSINATURA | GIÆVER H |
| AFILIAÇÕES | Oxford Spires Academy |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2022 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 0 |
Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction
The topic of ultra-processed food addiction has been the subject of many peer-reviewed publications. Although on average 14% of adults may meet the criteria for ultra-processed food addiction in prevalence studies, it is not a recognized clinical diagnosis, hence a lack of published evidence-based treatment protocols and outcome data. In 2022, we reported outcomes pre- and post-intervention from an online, real food-based, low-carbohydrate educat…
Toward consensus
The recognition of an addictive disorder relating to the harmful use of certain foods is being called for by clinicians and researchers, which evidence supports as being distinct from eating disorders (EDs) and obesity. Critics cite a lack of consensus on the validity of associating the term addiction with food, claiming that characteristics of addiction 'are not observed in the context of eating behaviors' as a reason to dispute its consideratio…
Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction
Food addiction, specifically ultra-processed food addiction, has been discussed in thousands of peer-reviewed publications. Although 20% of adults meet criteria for this condition, food addiction is not a recognized clinical diagnosis, leading to a dearth of tested treatment protocols and published outcome data. Growing numbers of clinicians are offering services to individuals on the basis that the food addiction construct has clinical utility. …
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Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction
Food addiction, specifically ultra-processed food addiction, has been discussed in thousands of peer-reviewed publications. Although 20% of adults meet criteria for this condition, food addiction is not a recognized clinical diagnosis, leading to a dearth of tested treatment protocols and published outcome data. Growing numbers of clinicians are offering services to individuals on the basis that the food addiction construct has clinical utility. …
Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction
The topic of ultra-processed food addiction has been the subject of many peer-reviewed publications. Although on average 14% of adults may meet the criteria for ultra-processed food addiction in prevalence studies, it is not a recognized clinical diagnosis, hence a lack of published evidence-based treatment protocols and outcome data. In 2022, we reported outcomes pre- and post-intervention from an online, real food-based, low-carbohydrate educat…
Toward consensus
The recognition of an addictive disorder relating to the harmful use of certain foods is being called for by clinicians and researchers, which evidence supports as being distinct from eating disorders (EDs) and obesity. Critics cite a lack of consensus on the validity of associating the term addiction with food, claiming that characteristics of addiction 'are not observed in the context of eating behaviors' as a reason to dispute its consideratio…
Addiction (2 obras) · Child Nutrition and Feeding Issues (2 obras) · Eating Disorders and Behaviors (2 obras) · Food addiction (2 obras) · Medicine (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Psychiatry (2 obras) · Psychology (2 obras) · Artificial Intelligence (1 obras) · Behavioral Health and Interventions (1 obras)