Eraldo Paulesu
Biographic Data
| ID | 7962338 |
|---|---|
| NAME | Eraldo Paulesu |
| GIVEN NAMES | Eraldo |
| FAMILY NAME | Paulesu |
| SIGNATURE | PAULESU E |
| AFFILIATIONS | Istituto Ortopedico Galeazzi |
| ORCID | 0000-0002-9224-754X |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Effects of emergent and planned interpersonal synchronization on individual spatiotemporal variability
Satiety and food availability modulate the approach and inhibitory responses to food cues in healthy weight participants
The widespread availability of high-calorie foods may disrupt the balance between homeostatic and reward-driven eating behaviors. Cognitive processes like automatic approach tendencies, inhibitory control, and food craving play critical roles in regulating food intake, but the impact of immediate food availability on these processes, and how it interacts with satiety, is unclear. We studied 45 healthy-weight participants using an Approach-Avoidan…
The sense of agency in near and far space
The sense of agency is the ability to recognize that we are the actors of our actions and their consequences. We explored whether and how spatial cues may modulate the agency experience by manipulating the ecological validity of the experimental setup (real-space or computer-based setup) and the distance of the action-outcome (near or far). We tested 58 healthy adults collecting explicit agency judgments and the perceived time interval between mo…
Trait food craving predicts functional connectivity between dopaminergic midbrain and the fusiform food area during eating imagery
Neurofunctional coupling between the dopaminergic midbrain (i.e., ventral tegmental area, VTA) and higher-order visual regions may contribute to food craving, leading to the onset or maintenance of obesity. We recently showed that the VTA resting-state functional connectivity with the occipitotemporal cortex, at the level of the fusiform gyrus (FFG), was specifically associated with trait food craving and the implicit bias for food images, sugges…
Unrealistic representations of “the self”
The physiology of motor delusions in anosognosia for hemiplegia
Dyslexia
The recognition of dyslexia as a neurodevelopmental disorder has been hampered by the belief that it is not a specific diagnostic entity because it has variable and culture-specific manifestations. In line with this belief, we found that Italian dyslexics, using a shallow orthography which facilitates reading, performed better on reading tasks than did English and French dyslexics. However, all dyslexics were equally impaired relative to their co…
Satiety and food availability modulate the approach and inhibitory responses to food cues in healthy weight participants
The widespread availability of high-calorie foods may disrupt the balance between homeostatic and reward-driven eating behaviors. Cognitive processes like automatic approach tendencies, inhibitory control, and food craving play critical roles in regulating food intake, but the impact of immediate food availability on these processes, and how it interacts with satiety, is unclear. We studied 45 healthy-weight participants using an Approach-Avoidan…
Dyslexia
The recognition of dyslexia as a neurodevelopmental disorder has been hampered by the belief that it is not a specific diagnostic entity because it has variable and culture-specific manifestations. In line with this belief, we found that Italian dyslexics, using a shallow orthography which facilitates reading, performed better on reading tasks than did English and French dyslexics. However, all dyslexics were equally impaired relative to their co…
The physiology of motor delusions in anosognosia for hemiplegia
Unrealistic representations of “the self”
The sense of agency in near and far space
The sense of agency is the ability to recognize that we are the actors of our actions and their consequences. We explored whether and how spatial cues may modulate the agency experience by manipulating the ecological validity of the experimental setup (real-space or computer-based setup) and the distance of the action-outcome (near or far). We tested 58 healthy adults collecting explicit agency judgments and the perceived time interval between mo…
Trait food craving predicts functional connectivity between dopaminergic midbrain and the fusiform food area during eating imagery
Neurofunctional coupling between the dopaminergic midbrain (i.e., ventral tegmental area, VTA) and higher-order visual regions may contribute to food craving, leading to the onset or maintenance of obesity. We recently showed that the VTA resting-state functional connectivity with the occipitotemporal cortex, at the level of the fusiform gyrus (FFG), was specifically associated with trait food craving and the implicit bias for food images, sugges…
Effects of emergent and planned interpersonal synchronization on individual spatiotemporal variability
Satiety and food availability modulate the approach and inhibitory responses to food cues in healthy weight participants
The widespread availability of high-calorie foods may disrupt the balance between homeostatic and reward-driven eating behaviors. Cognitive processes like automatic approach tendencies, inhibitory control, and food craving play critical roles in regulating food intake, but the impact of immediate food availability on these processes, and how it interacts with satiety, is unclear. We studied 45 healthy-weight participants using an Approach-Avoidan…
Neuroscience (6 works) · Psychology (6 works) · Cognition (5 works) · Cognitive psychology (5 works) · Anosognosia (2 works) · Eating Disorders and Behaviors (2 works) · Lateralization of brain function (2 works) · Medicine (2 works) · Neural and Behavioral Psychology Studies (2 works) · Sensory Analysis and Statistical Methods (2 works)