Olouwafemi Mistourath Mama
Biographic Data
| ID | 7985595 |
|---|---|
| NAME | Olouwafemi Mistourath Mama |
| GIVEN NAMES | Olouwafemi Mistourath |
| FAMILY NAME | Mama |
| SIGNATURE | MAMA O M |
| AFFILIATIONS | Cheikh Anta Diop University |
| ORCID | 0000-0002-2734-5784 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Children’s exposure to unhealthy food and beverage advertising in Senegal
BACKGROUND: Marketing of nutrient-poor foods is a recognized driver of unhealthy dietary behaviors and childhood obesity. In Senegal, the triple burden of malnutrition persists, while regulations restricting unhealthy food marketing to children remain limited. OBJECTIVE: To assess the extent and nature of food advertising around schools and on television in Senegal and to explore children's and parents' perceptions of food marketing. METHODS: A c…
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…
No prominent works on this page.
Children’s exposure to unhealthy food and beverage advertising in Senegal
BACKGROUND: Marketing of nutrient-poor foods is a recognized driver of unhealthy dietary behaviors and childhood obesity. In Senegal, the triple burden of malnutrition persists, while regulations restricting unhealthy food marketing to children remain limited. OBJECTIVE: To assess the extent and nature of food advertising around schools and on television in Senegal and to explore children's and parents' perceptions of food marketing. METHODS: A c…
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…
Child Nutrition and Water Access (2 works) · Consumer Attitudes and Food Labeling (2 works) · Added sugar (1 works) · Advertising campaign (1 works) · Breastfeeding Practices and Influences (1 works) · Food labeling (1 works) · Food marketing (1 works) · Food products (1 works) · Healthy food (1 works) · Nutrient (1 works)