Hassimi Sadou
Biographic Data
| ID | 7985600 |
|---|---|
| NAME | Hassimi Sadou |
| GIVEN NAMES | Hassimi |
| FAMILY NAME | Sadou |
| SIGNATURE | SADOU H |
| AFFILIATIONS | Université Abdou Moumouni |
| ORCID | 0009-0008-1956-8073 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…
Inadequate status of iodine nutrition among pregnant women residing in three districts of N iamey, the N iger R epublic's c apital
Universal dietary salt iodisation (UDSI) programme was implemented in Niger in 1996. However, since 2000, there has been a slowdown in progress against iodine deficiency. The aim of our study was to assess the iodine status among pregnant women in a context where national controls are not effective at ensuring universal availability of adequately iodised salt. This is mainly to assess the impact of the slowdown in the fight against iodine deficie…
No prominent works on this page.
Inadequate status of iodine nutrition among pregnant women residing in three districts of N iamey, the N iger R epublic's c apital
Universal dietary salt iodisation (UDSI) programme was implemented in Niger in 1996. However, since 2000, there has been a slowdown in progress against iodine deficiency. The aim of our study was to assess the iodine status among pregnant women in a context where national controls are not effective at ensuring universal availability of adequately iodised salt. This is mainly to assess the impact of the slowdown in the fight against iodine deficie…
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…
Added sugar (1 works) · Breastfeeding Practices and Influences (1 works) · Child Nutrition and Water Access (1 works) · Consumer Attitudes and Food Labeling (1 works) · Context (archaeology (1 works) · Environmental health (1 works) · Food labeling (1 works) · Food products (1 works) · Gestation (1 works) · Gestational age (1 works)