Francis Odhiambo Oduor
Dados Biográficos
| ID | 7985904 |
|---|---|
| NOME | Francis Odhiambo Oduor |
| PRENOMES | Francis Odhiambo |
| SOBRENOME | Oduor |
| ASSINATURA | ODUOR F O |
| AFILIAÇÕES | Healthy Diets from sustainable food Systems Initiative Bioversity International Nairobi Kenya |
| ORCID | 0000-0001-8082-6387 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2018 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2019 |
| ÍNDICE H | 0 |
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity score (DDS), the percentage of women and children reaching minimum dietary diversity (MDD), and micronutrient adequacy (mean adequacy ratio). The projec…
Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets
Smallholder farmers dependent on rain-fed agriculture experience seasonal variations in food and nutrient availability occasioned by seasonality of production patterns. This results in periods of nutrient abundance in the plenty seasons followed closely by periods of nutrient inadequacies and malnutrition. This pattern contributes to a cycle of deteriorating health and nutrition status and deprives children of their ability to realize full develo…
Sem obras proeminentes nesta página.
Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets
Smallholder farmers dependent on rain-fed agriculture experience seasonal variations in food and nutrient availability occasioned by seasonality of production patterns. This results in periods of nutrient abundance in the plenty seasons followed closely by periods of nutrient inadequacies and malnutrition. This pattern contributes to a cycle of deteriorating health and nutrition status and deprives children of their ability to realize full develo…
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity score (DDS), the percentage of women and children reaching minimum dietary diversity (MDD), and micronutrient adequacy (mean adequacy ratio). The projec…
Child Nutrition and Water Access (2 obras) · Environmental health (2 obras) · Food Security and Health in Diverse Populations (2 obras) · Gerontology (2 obras) · Medicine (2 obras) · Agriculture (1 obras) · Biology (1 obras) · Child Nutrition and Feeding Issues (1 obras) · Demography (1 obras) · Demography (1 obras)