Dominic Schofield
Biographic Data
| ID | 7986023 |
|---|---|
| NAME | Dominic Schofield |
| GIVEN NAMES | Dominic |
| FAMILY NAME | Schofield |
| SIGNATURE | SCHOFIELD D |
| AFFILIATIONS | Global Alliance for Improved Nutrition |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
Enhancing young child nutrition and development in developing countries
This supplement is the fourth in a series, first published as a special supplement of the Food and Nutrition Bulletin in June 2009, devoted to accelerating investments to address malnutrition in the 1000-day window of opportunity from a child's conception to her second birthday. As with its antecedents, this supplement represents the work of a growing number of advocates for a greater focus on maternal, infant and young child nutrition (MIYCN), t…
The focused ethnographic study ‘assessing the behavioral and local market environment for improving the diets of infants and young children 6 to 23 months old’ and its use in three countries
The concept of a focused ethnographic study (FES) emerged as a new methodology to answer specific sets of questions that are required by agencies, policymakers, programme planners or by project implementation teams in order to make decisions about future actions with respect to social, public health or nutrition interventions, and for public-private partnership activities. This paper describes the FES on complementary feeding that was commissione…
Fortifying complementary foods with NaFeEdta – considerations for developing countries
As a highly bioavailable iron compound, sodium iron (iii) ethylenediaminetetraacetate (NaFeEDTA) has been recommended as a food additive for fortification. The amount of a food additive that can be ingested daily over a lifetime without appreciable health risk is termed the acceptable daily intake (ADI). The ADI for NaFeEDTA is based on body weight. For complementary foods and food supplements for infants and young children in low-income countrie…
Consequences of malnutrition in early life and strategies to improve maternal and child diets through targeted fortified products
This supplement brings together papers focusing on the critical 1000 days of human development from pregnancy until 2 years of age. It is the third in an annual series first published as a Special Supplement of the Food and Nutrition Bulletin in June 2009. Diets of poor nutritional quality during pregnancy, infancy and early childhood lead to nutrient intakes, which do not meet requirements. This, combined with frequent infections during early ch…
No prominent works on this page.
Fortifying complementary foods with NaFeEdta – considerations for developing countries
As a highly bioavailable iron compound, sodium iron (iii) ethylenediaminetetraacetate (NaFeEDTA) has been recommended as a food additive for fortification. The amount of a food additive that can be ingested daily over a lifetime without appreciable health risk is termed the acceptable daily intake (ADI). The ADI for NaFeEDTA is based on body weight. For complementary foods and food supplements for infants and young children in low-income countrie…
Consequences of malnutrition in early life and strategies to improve maternal and child diets through targeted fortified products
This supplement brings together papers focusing on the critical 1000 days of human development from pregnancy until 2 years of age. It is the third in an annual series first published as a Special Supplement of the Food and Nutrition Bulletin in June 2009. Diets of poor nutritional quality during pregnancy, infancy and early childhood lead to nutrient intakes, which do not meet requirements. This, combined with frequent infections during early ch…
Enhancing young child nutrition and development in developing countries
This supplement is the fourth in a series, first published as a special supplement of the Food and Nutrition Bulletin in June 2009, devoted to accelerating investments to address malnutrition in the 1000-day window of opportunity from a child's conception to her second birthday. As with its antecedents, this supplement represents the work of a growing number of advocates for a greater focus on maternal, infant and young child nutrition (MIYCN), t…
The focused ethnographic study ‘assessing the behavioral and local market environment for improving the diets of infants and young children 6 to 23 months old’ and its use in three countries
The concept of a focused ethnographic study (FES) emerged as a new methodology to answer specific sets of questions that are required by agencies, policymakers, programme planners or by project implementation teams in order to make decisions about future actions with respect to social, public health or nutrition interventions, and for public-private partnership activities. This paper describes the FES on complementary feeding that was commissione…
Child Nutrition and Water Access (4 works) · Environmental health (4 works) · Medicine (4 works) · Gerontology (3 works) · Malnutrition (3 works) · Pediatrics (3 works) · Breastfeeding (2 works) · Child Nutrition and Feeding Issues (2 works) · Economic growth (2 works) · Marketing (2 works)