Peiman Milani
Biographic Data
| ID | 7986623 |
|---|---|
| NAME | Peiman Milani |
| GIVEN NAMES | Peiman |
| FAMILY NAME | Milani |
| SIGNATURE | MILANI P |
| AFFILIATIONS | Sight and Life Foundation Cary North Carolina USA |
| ORCID | 0000-0003-4552-7183 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
Inadequacy of nutrients and contaminants found in porridge‐type complementary foods in Rwanda
Child malnutrition remains persistently high in Rwanda. Complementary foods play a key role in young child nutrition. This study explores the quality and safety of complementary food products available in the Rwandan market. Ten of the most consumed porridge-type complementary food products in Rwanda have been analysed. Mean values of macronutrient and micronutrient contents were compared against three international standards and evaluated agains…
Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices
Designing effective interventions to improve infant and young child (IYC) feeding requires knowledge about determinants of current practices, including cultural factors. Current approaches to obtaining and using research on culture tend to assume cultural homogeneity within a population. The purpose of this study was to examine the extent of cultural consensus (homogeneity) in communities where interventions to improve IYC feeding practices are n…
Using cognitive mapping to understand Senegalese infant and young child feeding decisions
Caregivers make decisions about how to feed their infants and young children based on complex interactions of knowledge, beliefs, and values, as well as assessments of situational determinants, including economic and social constraints and opportunities. Because of the relationship of these factors to the adoption of new feeding behaviours, the development of nutrition interventions for this age group must be grounded in knowledge about the targe…
No prominent works on this page.
Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices
Designing effective interventions to improve infant and young child (IYC) feeding requires knowledge about determinants of current practices, including cultural factors. Current approaches to obtaining and using research on culture tend to assume cultural homogeneity within a population. The purpose of this study was to examine the extent of cultural consensus (homogeneity) in communities where interventions to improve IYC feeding practices are n…
Using cognitive mapping to understand Senegalese infant and young child feeding decisions
Caregivers make decisions about how to feed their infants and young children based on complex interactions of knowledge, beliefs, and values, as well as assessments of situational determinants, including economic and social constraints and opportunities. Because of the relationship of these factors to the adoption of new feeding behaviours, the development of nutrition interventions for this age group must be grounded in knowledge about the targe…
Inadequacy of nutrients and contaminants found in porridge‐type complementary foods in Rwanda
Child malnutrition remains persistently high in Rwanda. Complementary foods play a key role in young child nutrition. This study explores the quality and safety of complementary food products available in the Rwandan market. Ten of the most consumed porridge-type complementary food products in Rwanda have been analysed. Mean values of macronutrient and micronutrient contents were compared against three international standards and evaluated agains…
Child Nutrition and Water Access (3 works) · Environmental health (3 works) · Medicine (3 works) · Nursing (2 works) · Population (2 works) · Psychological intervention (2 works) · Psychology (2 works) · Qualitative research (2 works) · Social Psychology (2 works) · Social Psychology (2 works)