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Silvenus Konyole

Biographic Data

ID7986674
NAMESilvenus Konyole
GIVEN NAMESSilvenus
FAMILY NAMEKonyole
SIGNATUREKONYOLE S
AFFILIATIONSMasinde Muliro University of Science and Technology
ORCID0000-0001-8904-4373
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6–14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial

    Open Access•Nicky Okeyo, Cecilie E Wille et al.•ARTICLE•Maternal and Child Nutrition•2026

    Edible crickets are commonly farmed insects containing high-quality protein and micronutrients. They can potentially replace common animal source protein in complementary food (CF). We evaluated the effect of edible cricket-enriched CF on linear growth in a 2 × 2 factorial randomized control trial based on Cricket treatment (+/-CR) and Nutrition Education treatment (+/-ED). We enrolled 284 eligible mother-infant dyads with infants from 6 months h…

  • Food availability, accessibility and dietary practices during the Covid-19 pandemic: A multi-country survey

    Open Access•Ali Jafri, Nonsikelelo Mathe et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To investigate the perceived effects of the coronavirus disease (COVID-19) pandemic lockdown measures on food availability, accessibility, dietary practices and strategies used by participants to cope with these measures. Design: We conducted a cross-sectional multi-country online survey between May and July 2020. We used a study-specific questionnaire mainly based on the adaptation of questions to assess food security and coping strat…

  • Effect of locally produced complementary foods on fat‐free mass, linear growth, and iron status among Kenyan infants: A randomized controlled trial

    Open Access•Silvenus Konyole, Selina A Omollo et al.•ARTICLE•Maternal and Child Nutrition•2019

    The impact of quality complementary food products on infant growth and body composition has not been adequately investigated. This study evaluated the effect on fat-free mass (FFM) accrual, linear growth, and iron status of locally produced complementary food products comparing to a standard product. In a randomized, double-blind trial, 499 infants at 6 months received nine monthly rations of (a) WinFood Classic (WFC) comprising germinated amaran…

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  • Effect of locally produced complementary foods on fat‐free mass, linear growth, and iron status among Kenyan infants: A randomized controlled trial

    Open Access•Silvenus Konyole, Selina A Omollo et al.•ARTICLE•Maternal and Child Nutrition•2019

    The impact of quality complementary food products on infant growth and body composition has not been adequately investigated. This study evaluated the effect on fat-free mass (FFM) accrual, linear growth, and iron status of locally produced complementary food products comparing to a standard product. In a randomized, double-blind trial, 499 infants at 6 months received nine monthly rations of (a) WinFood Classic (WFC) comprising germinated amaran…

  • Food availability, accessibility and dietary practices during the Covid-19 pandemic: A multi-country survey

    Open Access•Ali Jafri, Nonsikelelo Mathe et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To investigate the perceived effects of the coronavirus disease (COVID-19) pandemic lockdown measures on food availability, accessibility, dietary practices and strategies used by participants to cope with these measures. Design: We conducted a cross-sectional multi-country online survey between May and July 2020. We used a study-specific questionnaire mainly based on the adaptation of questions to assess food security and coping strat…

  • Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6–14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial

    Open Access•Nicky Okeyo, Cecilie E Wille et al.•ARTICLE•Maternal and Child Nutrition•2026

    Edible crickets are commonly farmed insects containing high-quality protein and micronutrients. They can potentially replace common animal source protein in complementary food (CF). We evaluated the effect of edible cricket-enriched CF on linear growth in a 2 × 2 factorial randomized control trial based on Cricket treatment (+/-CR) and Nutrition Education treatment (+/-ED). We enrolled 284 eligible mother-infant dyads with infants from 6 months h…

Environmental health (2 works) · Linear growth (2 works) · Medicine (2 works) · Randomized controlled trial (2 works) · 2019-20 coronavirus outbreak (1 works) · Anthropometry (1 works) · Body mass index (1 works) · Business (1 works) · Child Nutrition and Water Access (1 works) · Coronavirus disease 2019 (COVID-19 (1 works)

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