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Matthew J Elmes

Biographic Data

ID7986878
NAMEMatthew J Elmes
GIVEN NAMESMatthew J
FAMILY NAMEElmes
SIGNATUREELMES M J
AFFILIATIONSUniversity College Dublin
ORCID0000-0002-5456-080X
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals

    Open Access•E Stacy Ward, Ni Yang et al.•ARTICLE•Maternal and Child Nutrition•2021

    Breast milk composition is influenced by habitual diet, yet little is known about the short-term effects of changes in maternal diet on breast milk macronutrient concentrations. Our aim was to determine the acute effect of increased consumption of sugar/fat on breast milk protein, lactose and lipids. Exclusively breastfeeding women (n = 9) were provided with a control, higher fat (+28 g fat) and higher sugar (+66 g sugar) diet over three separate…

  • Standing balance and health-related quality of life in children who are obese

    Open Access•Grace O’Malley, R Keating et al.•ARTICLE•Appetite•2015

  • Exploring the prevalence of musculoskeletal impairments in children and adolescents attending an obesity management service

    Open Access•Grace O’Malley, M Elmes et al.•ARTICLE•Appetite•2015

No prominent works on this page.

  • Standing balance and health-related quality of life in children who are obese

    Open Access•Grace O’Malley, R Keating et al.•ARTICLE•Appetite•2015

  • Exploring the prevalence of musculoskeletal impairments in children and adolescents attending an obesity management service

    Open Access•Grace O’Malley, M Elmes et al.•ARTICLE•Appetite•2015

  • Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals

    Open Access•E Stacy Ward, Ni Yang et al.•ARTICLE•Maternal and Child Nutrition•2021

    Breast milk composition is influenced by habitual diet, yet little is known about the short-term effects of changes in maternal diet on breast milk macronutrient concentrations. Our aim was to determine the acute effect of increased consumption of sugar/fat on breast milk protein, lactose and lipids. Exclusively breastfeeding women (n = 9) were provided with a control, higher fat (+28 g fat) and higher sugar (+66 g sugar) diet over three separate…

Medicine (3 works) · Gerontology (2 works) · Internal Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Physical therapy (2 works) · Psychology (2 works) · Biochemistry (1 work) · Biology (1 work) · Breast milk (1 work) · Breastfeeding Practices and Influences (1 work)

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