Nazanin Zand
Biographic Data
| ID | 7987095 |
|---|---|
| NAME | Nazanin Zand |
| GIVEN NAMES | Nazanin |
| FAMILY NAME | Zand |
| SIGNATURE | ZAND N |
| AFFILIATIONS | University of Greenwich |
| ORCID | 0000-0003-2058-2354 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK
Adequate intake of calcium and phosphorus in the appropriate ratio of 1-2:1 (Ca:P), in addition to magnesium and vitamin D, is vital for bone health and development of infants. In this feasibility study, the ratio of Ca:P in conjunction with vitamin D and other essential elements (Cu, Fe, K, Mg, Na, and Zn) in a range of commercial infant food products in the UK was investigated. The elemental analysis was carried out using inductively coupled pl…
Commercial ‘ready‐to‐feed’ infant foods in the UK
Quantitative analyses of the macronutrient content of eight popular commercial 'ready-to-feed' baby meals for 6-9-month old infants in the UK market have been undertaken in order to ascertain their nutritional suitability in relation to the total daily dietary intake as well as nutritional profiling of the products. The chemical analyses conducted included Kjeldhal for protein, acid hydrolysis and extraction for fat, phenol sulphuric acid for car…
No prominent works on this page.
Commercial ‘ready‐to‐feed’ infant foods in the UK
Quantitative analyses of the macronutrient content of eight popular commercial 'ready-to-feed' baby meals for 6-9-month old infants in the UK market have been undertaken in order to ascertain their nutritional suitability in relation to the total daily dietary intake as well as nutritional profiling of the products. The chemical analyses conducted included Kjeldhal for protein, acid hydrolysis and extraction for fat, phenol sulphuric acid for car…
Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK
Adequate intake of calcium and phosphorus in the appropriate ratio of 1-2:1 (Ca:P), in addition to magnesium and vitamin D, is vital for bone health and development of infants. In this feasibility study, the ratio of Ca:P in conjunction with vitamin D and other essential elements (Cu, Fe, K, Mg, Na, and Zn) in a range of commercial infant food products in the UK was investigated. The elemental analysis was carried out using inductively coupled pl…
Food Science (2 works) · Medicine (2 works) · Biochemistry (1 works) · Biology (1 works) · Birth, Development, and Health (1 works) · Bone health (1 works) · Bone health and osteoporosis research (1 works) · Bone mineral (1 works) · Breastfeeding Practices and Influences (1 works) · Calcium (1 works)