Esbelle M Jowers
Biographic Data
| ID | 7987160 |
|---|---|
| NAME | Esbelle M Jowers |
| GIVEN NAMES | Esbelle M |
| FAMILY NAME | Jowers |
| SIGNATURE | JOWERS E M |
| AFFILIATIONS | The University of Texas at Austin |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 0 |
Fruit and vegetable exposure in children is linked to the selection of a wider variety of healthy foods at school
Schools often offer healthy fruits and vegetables (FV) and healthy entrées. However, children may resist these efforts due to a lack of familiarity with the offerings. While numerous exposures with a food increase its liking, it may be that an exposure to a variety of FV at home leads to greater willingness to select other foods - even those that are unrelated to those eaten at home. As an initial test of this possibility, this study was designed…
Physically active academic lessons in elementary children
The effects of gender and ethnicity on absolute vs. relative ratings for low‐fat school lunch entrées
School lunch interventions often have to compete with less healthy alternatives. This study was designed to test the absolute and relative preferences for three low‐fat entrées currently available within three schools in central Texas. Students rated three low‐fat school entrées: chef salad, turkey sandwich and baked potato. Two rating formats were used: (1) absolute ratings, scored individually, with five‐point scales; and (2) relative ratings i…
No prominent works on this page.
The effects of gender and ethnicity on absolute vs. relative ratings for low‐fat school lunch entrées
School lunch interventions often have to compete with less healthy alternatives. This study was designed to test the absolute and relative preferences for three low‐fat entrées currently available within three schools in central Texas. Students rated three low‐fat school entrées: chef salad, turkey sandwich and baked potato. Two rating formats were used: (1) absolute ratings, scored individually, with five‐point scales; and (2) relative ratings i…
Physically active academic lessons in elementary children
Fruit and vegetable exposure in children is linked to the selection of a wider variety of healthy foods at school
Schools often offer healthy fruits and vegetables (FV) and healthy entrées. However, children may resist these efforts due to a lack of familiarity with the offerings. While numerous exposures with a food increase its liking, it may be that an exposure to a variety of FV at home leads to greater willingness to select other foods - even those that are unrelated to those eaten at home. As an initial test of this possibility, this study was designed…
Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Consumer Attitudes and Food Labeling (2 works) · Demography (2 works) · Demography (2 works) · Academic achievement (1 works) · Bivariate analysis (1 works) · Children's Physical and Motor Development (1 works) · Consumption (sociology (1 works) · Eating Disorders and Behaviors (1 works)