Gabriela Cristina Chire‐Fajardo
Biographic Data
| ID | 7989253 |
|---|---|
| NAME | Gabriela Cristina Chire‐Fajardo |
| GIVEN NAMES | Gabriela Cristina |
| FAMILY NAME | Chire‐Fajardo |
| SIGNATURE | FAJARDO G C C |
| AFFILIATIONS | ORCID |
| ORCID | 0000-0001-7422-7636 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Effect Of Formulation On The Fluffiness And Volume Of A Commercial Cake Premix In Relation To Its Acceptability
Making a commercial cake based on a premix is a matter of finding the balance of key ingredients that influence the uniform distribution and homogeneous size of the pockets in order to obtain an acceptable commercial sponginess in a premix. The objective of this work was to evaluate the formulation of a commercial premix in relation to its fluffiness and volume employing image analysis and its acceptability. Initially, a screening was performed w…
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Effect Of Formulation On The Fluffiness And Volume Of A Commercial Cake Premix In Relation To Its Acceptability
Making a commercial cake based on a premix is a matter of finding the balance of key ingredients that influence the uniform distribution and homogeneous size of the pockets in order to obtain an acceptable commercial sponginess in a premix. The objective of this work was to evaluate the formulation of a commercial premix in relation to its fluffiness and volume employing image analysis and its acceptability. Initially, a screening was performed w…
Chemistry (1 work) · Computer Science (1 work) · Data mining (1 work) · Food Chemistry and Fat Analysis (1 work) · Food Science (1 work) · Lignin and Wood Chemistry (1 work) · Material Properties and Processing (1 work) · Mathematics (1 work) · Physics (1 work) · Psychology (1 work)