Rogério de Souza Nóia Júnior
Biographic Data
| ID | 7992516 |
|---|---|
| NAME | Rogério de Souza Nóia Júnior |
| GIVEN NAMES | Rogério de Souza Nóia |
| FAMILY NAME | Júnior |
| SIGNATURE | JÚNIOR R S N |
| AFFILIATIONS | Technical University of Munich |
| ORCID | 0000-0002-4096-7588 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Crop models for future food systems
Wheat breeding trials will lose climate relevance in Europe
Europe is a major wheat producer, but rising frequencies of drought and heatwaves increasingly threaten yields. To support breeding strategies aligned with future climatic challenges, we identified current European environments that are analogous to projected future drought and heat stress conditions in major wheat-growing regions. Using gridded crop model simulations with historical and future climate data from an ensemble of five global circula…
Achieving wheat self-sufficiency in Brazil
Brazil is a major global grain exporter yet imports about 40% of the wheat it consumes every year. To meet domestic demand, Brazilian wheat production could be expanded into the vast areas of the Cerrado. Self-sufficiency would require transforming at least 0.5 million hectares of pasture into irrigated crop land or 2 million hectares if rainfed. Larger areas would need to be cultivated to cope with population growth, commodity price variation an…
Impacts of climate change on spatial wheat yield and nutritional values using hybrid machine learning
Wheat’s nutritional value is critical for human nutrition and food security. However, more attention is needed, particularly regarding the content and concentration of iron (Fe) and zinc (Zn), especially in the context of climate change (CC) impacts. To address this, various controlled field experiments were conducted, involving the cultivation of three wheat cultivars over three growing seasons at multiple locations with different soil and clima…
Grain-cropping suitability for evaluating the agricultural land use change in Brazil
Extreme lows of wheat production in Brazil
Wheat production in Brazil is insufficient to meet domestic demand and falls drastically in response to adverse climate events. Multiple, agro-climate-specific regression models, quantifying regional production variability, were combined to estimate national production based on past climate, cropping area, trend-corrected yield, and national commodity prices. Projections with five CMIP6 climate change models suggest extremes of low wheat producti…
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Extreme lows of wheat production in Brazil
Wheat production in Brazil is insufficient to meet domestic demand and falls drastically in response to adverse climate events. Multiple, agro-climate-specific regression models, quantifying regional production variability, were combined to estimate national production based on past climate, cropping area, trend-corrected yield, and national commodity prices. Projections with five CMIP6 climate change models suggest extremes of low wheat producti…
Grain-cropping suitability for evaluating the agricultural land use change in Brazil
Achieving wheat self-sufficiency in Brazil
Brazil is a major global grain exporter yet imports about 40% of the wheat it consumes every year. To meet domestic demand, Brazilian wheat production could be expanded into the vast areas of the Cerrado. Self-sufficiency would require transforming at least 0.5 million hectares of pasture into irrigated crop land or 2 million hectares if rainfed. Larger areas would need to be cultivated to cope with population growth, commodity price variation an…
Impacts of climate change on spatial wheat yield and nutritional values using hybrid machine learning
Wheat’s nutritional value is critical for human nutrition and food security. However, more attention is needed, particularly regarding the content and concentration of iron (Fe) and zinc (Zn), especially in the context of climate change (CC) impacts. To address this, various controlled field experiments were conducted, involving the cultivation of three wheat cultivars over three growing seasons at multiple locations with different soil and clima…
Crop models for future food systems
Wheat breeding trials will lose climate relevance in Europe
Europe is a major wheat producer, but rising frequencies of drought and heatwaves increasingly threaten yields. To support breeding strategies aligned with future climatic challenges, we identified current European environments that are analogous to projected future drought and heat stress conditions in major wheat-growing regions. Using gridded crop model simulations with historical and future climate data from an ensemble of five global circula…
Climate change (4 works) · Environmental Science (4 works) · Food security (4 works) · Agriculture (3 works) · Climate change impacts on agriculture (3 works) · Crop (3 works) · Crop Yield and Soil Fertility (3 works) · Cropping (3 works) · Ecology (3 works) · Geography (3 works)