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Rogério de Souza Nóia Júnior

Biographic Data

ID7992516
NAMERogério de Souza Nóia Júnior
GIVEN NAMESRogério de Souza Nóia
FAMILY NAMEJúnior
SIGNATUREJÚNIOR R S N
AFFILIATIONSTechnical University of Munich
ORCID0000-0002-4096-7588
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Crop models for future food systems

    Open Access•Rogério de Souza Nóia Júnior, Rogério de S Nóia-Júnior et al.•ARTICLE•One Earth•2025

  • Wheat breeding trials will lose climate relevance in Europe

    Open Access•Rogério de Souza Nóia Júnior, Loic Manceau et al.•ARTICLE•Environmental Research Letters•2025

    Europe is a major wheat producer, but rising frequencies of drought and heatwaves increasingly threaten yields. To support breeding strategies aligned with future climatic challenges, we identified current European environments that are analogous to projected future drought and heat stress conditions in major wheat-growing regions. Using gridded crop model simulations with historical and future climate data from an ensemble of five global circula…

  • Achieving wheat self-sufficiency in Brazil

    Open Access•Rogério de Souza Nóia Júnior, Maicon Nardino et al.•ARTICLE•Environmental Research Letters•2024

    Brazil is a major global grain exporter yet imports about 40% of the wheat it consumes every year. To meet domestic demand, Brazilian wheat production could be expanded into the vast areas of the Cerrado. Self-sufficiency would require transforming at least 0.5 million hectares of pasture into irrigated crop land or 2 million hectares if rainfed. Larger areas would need to be cultivated to cope with population growth, commodity price variation an…

  • Impacts of climate change on spatial wheat yield and nutritional values using hybrid machine learning

    Open Access•Ahmed M S Kheir, Osama Ali et al.•ARTICLE•Environmental Research Letters•2024

    Wheat’s nutritional value is critical for human nutrition and food security. However, more attention is needed, particularly regarding the content and concentration of iron (Fe) and zinc (Zn), especially in the context of climate change (CC) impacts. To address this, various controlled field experiments were conducted, involving the cultivation of three wheat cultivars over three growing seasons at multiple locations with different soil and clima…

  • Grain-cropping suitability for evaluating the agricultural land use change in Brazil

    Open Access•José Lucas Safanelli, Rogério de Souza Nóia Júnior et al.•ARTICLE•Applied Geography•2023

  • Extreme lows of wheat production in Brazil

    Open Access•Rogério de Souza Nóia Júnior, Pierre Martre et al.•ARTICLE•Environmental Research Letters•2021

    Wheat production in Brazil is insufficient to meet domestic demand and falls drastically in response to adverse climate events. Multiple, agro-climate-specific regression models, quantifying regional production variability, were combined to estimate national production based on past climate, cropping area, trend-corrected yield, and national commodity prices. Projections with five CMIP6 climate change models suggest extremes of low wheat producti…

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  • Extreme lows of wheat production in Brazil

    Open Access•Rogério de Souza Nóia Júnior, Pierre Martre et al.•ARTICLE•Environmental Research Letters•2021

    Wheat production in Brazil is insufficient to meet domestic demand and falls drastically in response to adverse climate events. Multiple, agro-climate-specific regression models, quantifying regional production variability, were combined to estimate national production based on past climate, cropping area, trend-corrected yield, and national commodity prices. Projections with five CMIP6 climate change models suggest extremes of low wheat producti…

  • Grain-cropping suitability for evaluating the agricultural land use change in Brazil

    Open Access•José Lucas Safanelli, Rogério de Souza Nóia Júnior et al.•ARTICLE•Applied Geography•2023

  • Achieving wheat self-sufficiency in Brazil

    Open Access•Rogério de Souza Nóia Júnior, Maicon Nardino et al.•ARTICLE•Environmental Research Letters•2024

    Brazil is a major global grain exporter yet imports about 40% of the wheat it consumes every year. To meet domestic demand, Brazilian wheat production could be expanded into the vast areas of the Cerrado. Self-sufficiency would require transforming at least 0.5 million hectares of pasture into irrigated crop land or 2 million hectares if rainfed. Larger areas would need to be cultivated to cope with population growth, commodity price variation an…

  • Impacts of climate change on spatial wheat yield and nutritional values using hybrid machine learning

    Open Access•Ahmed M S Kheir, Osama Ali et al.•ARTICLE•Environmental Research Letters•2024

    Wheat’s nutritional value is critical for human nutrition and food security. However, more attention is needed, particularly regarding the content and concentration of iron (Fe) and zinc (Zn), especially in the context of climate change (CC) impacts. To address this, various controlled field experiments were conducted, involving the cultivation of three wheat cultivars over three growing seasons at multiple locations with different soil and clima…

  • Crop models for future food systems

    Open Access•Rogério de Souza Nóia Júnior, Rogério de S Nóia-Júnior et al.•ARTICLE•One Earth•2025

  • Wheat breeding trials will lose climate relevance in Europe

    Open Access•Rogério de Souza Nóia Júnior, Loic Manceau et al.•ARTICLE•Environmental Research Letters•2025

    Europe is a major wheat producer, but rising frequencies of drought and heatwaves increasingly threaten yields. To support breeding strategies aligned with future climatic challenges, we identified current European environments that are analogous to projected future drought and heat stress conditions in major wheat-growing regions. Using gridded crop model simulations with historical and future climate data from an ensemble of five global circula…

Climate change (4 works) · Environmental Science (4 works) · Food security (4 works) · Agriculture (3 works) · Climate change impacts on agriculture (3 works) · Crop (3 works) · Crop Yield and Soil Fertility (3 works) · Cropping (3 works) · Ecology (3 works) · Geography (3 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae