Rasmus Einarsson
Biographic Data
| ID | 7993210 |
|---|---|
| NAME | Rasmus Einarsson |
| GIVEN NAMES | Rasmus |
| FAMILY NAME | Einarsson |
| SIGNATURE | EINARSSON R |
| AFFILIATIONS | Swedish University of Agricultural Sciences |
| ORCID | 0000-0002-7587-6280 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Thirty years of nitrogen dynamics in European agri-food systems: A territorial metabolic perspective
European agri-food systems face the dual challenge of reducing their environmental footprint, particularly nitrogen losses, while meeting the demands for both food and non-food biomass. Because future responses will have to build on the legacy of past trajectories, addressing this challenge requires a sound, fine-grained understanding of those trajectories. In the present study, we address this challenge by compiling a dataset (1990–2019) quantif…
Quantification and comparison of subnational and national agricultural nitrogen flows in Denmark and Sweden
Ensuring food production with low nitrogen (N) environmental emissions requires good quantitative knowledge of N flows in agricultural systems to monitor emissions and N use efficiency (NUE, the ratio of N outputs to inputs). Our study quantifies the main N agricultural flows at subnational and national scales in Denmark and Sweden from 2011 to 2020, calculating the NUE for crop and livestock production and associated nitrous oxide (N 2 O) and am…
Fertilization strategies for abating N pollution at the scale of a highly vulnerable and diverse semi-arid agricultural region (Murcia, Spain)
Overuse of N fertilizers in crops has induced the disruption of the N cycle, triggering the release of reactive N (Nr) to the environment. Several EU policies have been developed to address this challenge, establishing targets to reduce agricultural Nr losses. Their achievement could be materialized through the introduction of fertilizing innovations such as incorporating fertilizer into soils, using urease inhibitors, or by adjusting N inputs to…
The nitrogen footprint of Swedish food consumption
Food systems are major drivers of environmental and health impacts. While the emissions and other pressures causing these impacts mainly occur in primary agricultural production, the deeper causes and much of the mitigation potential are distributed throughout food systems, including dietary choices and multiple inefficiencies in the whole chain from agricultural production to consumption and waste management. An environmental indicator based on …
Reshaping the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity
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Reshaping the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity
The nitrogen footprint of Swedish food consumption
Food systems are major drivers of environmental and health impacts. While the emissions and other pressures causing these impacts mainly occur in primary agricultural production, the deeper causes and much of the mitigation potential are distributed throughout food systems, including dietary choices and multiple inefficiencies in the whole chain from agricultural production to consumption and waste management. An environmental indicator based on …
Fertilization strategies for abating N pollution at the scale of a highly vulnerable and diverse semi-arid agricultural region (Murcia, Spain)
Overuse of N fertilizers in crops has induced the disruption of the N cycle, triggering the release of reactive N (Nr) to the environment. Several EU policies have been developed to address this challenge, establishing targets to reduce agricultural Nr losses. Their achievement could be materialized through the introduction of fertilizing innovations such as incorporating fertilizer into soils, using urease inhibitors, or by adjusting N inputs to…
Quantification and comparison of subnational and national agricultural nitrogen flows in Denmark and Sweden
Ensuring food production with low nitrogen (N) environmental emissions requires good quantitative knowledge of N flows in agricultural systems to monitor emissions and N use efficiency (NUE, the ratio of N outputs to inputs). Our study quantifies the main N agricultural flows at subnational and national scales in Denmark and Sweden from 2011 to 2020, calculating the NUE for crop and livestock production and associated nitrous oxide (N 2 O) and am…
Thirty years of nitrogen dynamics in European agri-food systems: A territorial metabolic perspective
European agri-food systems face the dual challenge of reducing their environmental footprint, particularly nitrogen losses, while meeting the demands for both food and non-food biomass. Because future responses will have to build on the legacy of past trajectories, addressing this challenge requires a sound, fine-grained understanding of those trajectories. In the present study, we address this challenge by compiling a dataset (1990–2019) quantif…
Agriculture (5 works) · Environmental Science (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Biology (3 works) · Ecology (3 works) · Food systems (3 works) · Geography (3 works) · Nitrogen (3 works) · Agricultural economics (2 works) · Agricultural science (2 works)