Matteo Zampieri
Biographic Data
| ID | 7994699 |
|---|---|
| NAME | Matteo Zampieri |
| GIVEN NAMES | Matteo |
| FAMILY NAME | Zampieri |
| SIGNATURE | ZAMPIERI M |
| AFFILIATIONS | Joint Research Centre |
| ORCID | 0000-0002-7558-1108 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Effects of EU policy and climate change on future delivery of nutrients to European freshwater and seas
In Europe, excessive nutrient pollution in freshwater and marine ecosystems poses a significant threat to human uses of water resources and disrupts aquatic ecosystems, compromising essential ecosystem services. The effectiveness of existing EU policies aimed at mitigating nutrient pollution will be influenced by the combined impact of climate variability and change. It remains uncertain whether current policies will suffice to reduce nutrient po…
Competitive (but not cooperative) body odors bias the discrimination of action intentions towards cooperation
Odors help us to interpret the environment, including the nature of social interactions. But, whether and how they influence the ability to discriminate the intentional states embedded in actions is unclear. In two experiments, we asked two independent groups of participants to discriminate motor intentions from videos showing one agent performing a reach-to-grasp movement with another agent with a cooperative or a competitive intent, and the sam…
Rise and fall of vegetation annual primary production resilience to climate variability projected by a large ensemble of Earth System Models’ simulations
Climate change is affecting natural ecosystems and society. Anticipating its impacts on vegetation resilience is critical to estimate the ecosystems’ response to global changes and the reliability of the related ecosystem services, to support mitigation actions, and to define proper adaptation plans. Here, we compute the Annual Production Resilience Indicator from gross primary production (GPP) data simulated by a large ensemble of state-of-the-a…
Potential impacts of concurrent and recurrent climate extremes on the global food system by 2030
The risk of food-supply instability is expected to increase along with the frequency and intensity of extreme agro-climatic events in many regions. Assessing the sensitivity of the global agricultural system to evolving extremes requires the probability of occurrence of such events to be estimated and their links with potential food supply and demand culminations to be established. From this perspective, in this article we implement a novel appro…
Global loss of climatically suitable areas for durum wheat growth in the future
Durum wheat (Triticum durum Desf.) is a minor cereal crop of key importance for making pasta, couscous, burghul, puddings, bread and many other traditional foods, due to its physical and chemical characteristics. The global demand for high-quality food made of durum wheat has been increasing, which poses a challenge in the face of climate change. Major share of durum wheat production is currently located in semi-arid climates, where the risk of c…
Time-varying impact of climate on maize and wheat yields in France since 1900
Climate services that can anticipate crop yields can potentially increase the resilience of food security in the face of climate change. These services are based on our understanding of how crop yield anomalies are related to climate anomalies, yet the share of global crop yield variability explained directly by climate factors is largely variable between regions. In Europe, France has been a major crop producer since the beginning of the 20th Ce…
Wheat yield loss attributable to heat waves, drought and water excess at the global, national and subnational scales
Heat waves and drought are often considered the most damaging climatic stressors for wheat. In this study, we characterize and attribute the effects of these climate extremes on wheat yield anomalies (at global and national scales) from 1980 to 2010. Using a combination of up-to-date heat wave and drought indexes (the latter capturing both excessively dry and wet conditions), we have developed a composite indicator that is able to capture the spa…
Understanding and reproducing regional diversity of climate impacts on wheat yields
Atlantic influence on spring snowfall over the Alps in the past 150 years
Global warming is believed to be responsible for the reduction of snow amount and duration over the Alps. In fact, a rapid shortening of the snowy season has been measured and perceived by ecosystems and society in the past 30 years, despite the large year-to-year variability. This trend is projected to continue during the 21st century in the climate change scenarios with increasing greenhouse gas concentrations. Superimposed on the long-term tre…
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Atlantic influence on spring snowfall over the Alps in the past 150 years
Global warming is believed to be responsible for the reduction of snow amount and duration over the Alps. In fact, a rapid shortening of the snowy season has been measured and perceived by ecosystems and society in the past 30 years, despite the large year-to-year variability. This trend is projected to continue during the 21st century in the climate change scenarios with increasing greenhouse gas concentrations. Superimposed on the long-term tre…
Wheat yield loss attributable to heat waves, drought and water excess at the global, national and subnational scales
Heat waves and drought are often considered the most damaging climatic stressors for wheat. In this study, we characterize and attribute the effects of these climate extremes on wheat yield anomalies (at global and national scales) from 1980 to 2010. Using a combination of up-to-date heat wave and drought indexes (the latter capturing both excessively dry and wet conditions), we have developed a composite indicator that is able to capture the spa…
Understanding and reproducing regional diversity of climate impacts on wheat yields
Time-varying impact of climate on maize and wheat yields in France since 1900
Climate services that can anticipate crop yields can potentially increase the resilience of food security in the face of climate change. These services are based on our understanding of how crop yield anomalies are related to climate anomalies, yet the share of global crop yield variability explained directly by climate factors is largely variable between regions. In Europe, France has been a major crop producer since the beginning of the 20th Ce…
Rise and fall of vegetation annual primary production resilience to climate variability projected by a large ensemble of Earth System Models’ simulations
Climate change is affecting natural ecosystems and society. Anticipating its impacts on vegetation resilience is critical to estimate the ecosystems’ response to global changes and the reliability of the related ecosystem services, to support mitigation actions, and to define proper adaptation plans. Here, we compute the Annual Production Resilience Indicator from gross primary production (GPP) data simulated by a large ensemble of state-of-the-a…
Potential impacts of concurrent and recurrent climate extremes on the global food system by 2030
The risk of food-supply instability is expected to increase along with the frequency and intensity of extreme agro-climatic events in many regions. Assessing the sensitivity of the global agricultural system to evolving extremes requires the probability of occurrence of such events to be estimated and their links with potential food supply and demand culminations to be established. From this perspective, in this article we implement a novel appro…
Global loss of climatically suitable areas for durum wheat growth in the future
Durum wheat (Triticum durum Desf.) is a minor cereal crop of key importance for making pasta, couscous, burghul, puddings, bread and many other traditional foods, due to its physical and chemical characteristics. The global demand for high-quality food made of durum wheat has been increasing, which poses a challenge in the face of climate change. Major share of durum wheat production is currently located in semi-arid climates, where the risk of c…
Competitive (but not cooperative) body odors bias the discrimination of action intentions towards cooperation
Odors help us to interpret the environment, including the nature of social interactions. But, whether and how they influence the ability to discriminate the intentional states embedded in actions is unclear. In two experiments, we asked two independent groups of participants to discriminate motor intentions from videos showing one agent performing a reach-to-grasp movement with another agent with a cooperative or a competitive intent, and the sam…
Effects of EU policy and climate change on future delivery of nutrients to European freshwater and seas
In Europe, excessive nutrient pollution in freshwater and marine ecosystems poses a significant threat to human uses of water resources and disrupts aquatic ecosystems, compromising essential ecosystem services. The effectiveness of existing EU policies aimed at mitigating nutrient pollution will be influenced by the combined impact of climate variability and change. It remains uncertain whether current policies will suffice to reduce nutrient po…
Climate change (8 works) · Environmental Science (7 works) · Climatology (6 works) · Ecology (6 works) · Biology (5 works) · Climate change impacts on agriculture (5 works) · Geography (5 works) · Geology (5 works) · Agriculture (4 works) · Climate variability and models (3 works)