Vincent Thieu
Biographic Data
| ID | 7997683 |
|---|---|
| NAME | Vincent Thieu |
| GIVEN NAMES | Vincent |
| FAMILY NAME | Thieu |
| SIGNATURE | THIEU V |
| AFFILIATIONS | Sorbonne Université |
| ORCID | 0000-0002-5753-8624 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
The phosphorus legacy offers opportunities for agro-ecological transition (France 1850–2075)
Management of the non-renewable resource phosphorus (P) is critical to agricultural sustainability. The global P cycle is currently disturbed beyond planetary boundaries, mostly due to large excess P use in the agriculture of industrialized countries, while P is lacking in the Global South. The trajectories of P management and their effects on future sustainable agriculture were investigated for the case of France from 1850 to 2015 based on empir…
Scenario analysis for nutrient emission reduction in the European inland waters
Despite a large body of legislation, high nutrient loads are still emitted in European inland waters. In the\npresent study we evaluate a set of alternative scenarios aiming at reducing nutrient emissions from\nanthropogenic activities to all European Seas. In particular, we tested the full implementation of the\nEuropean Urban Waste Water Directive, Directive that controls emissions from point source. In addition,\nwe associated the full impleme…
Localising the nitrogen imprint of the Paris food supply: The potential of organic farming and changes in human diet
The Seine watershed has long been the food-supplying hinterland of Paris, providing most of the animal and vegetal protein consumed in the city. Nowadays, the shift from manure-based to synthetic nitrogen fertilisation, has made possible a strong land specialisation of agriculture in the Seine watershed: it still provides most of the cereal consumed by the Paris agglomeration, but exports 80% of its huge cereal production. On the other hand the m…
No prominent works on this page.
Localising the nitrogen imprint of the Paris food supply: The potential of organic farming and changes in human diet
The Seine watershed has long been the food-supplying hinterland of Paris, providing most of the animal and vegetal protein consumed in the city. Nowadays, the shift from manure-based to synthetic nitrogen fertilisation, has made possible a strong land specialisation of agriculture in the Seine watershed: it still provides most of the cereal consumed by the Paris agglomeration, but exports 80% of its huge cereal production. On the other hand the m…
Scenario analysis for nutrient emission reduction in the European inland waters
Despite a large body of legislation, high nutrient loads are still emitted in European inland waters. In the\npresent study we evaluate a set of alternative scenarios aiming at reducing nutrient emissions from\nanthropogenic activities to all European Seas. In particular, we tested the full implementation of the\nEuropean Urban Waste Water Directive, Directive that controls emissions from point source. In addition,\nwe associated the full impleme…
The phosphorus legacy offers opportunities for agro-ecological transition (France 1850–2075)
Management of the non-renewable resource phosphorus (P) is critical to agricultural sustainability. The global P cycle is currently disturbed beyond planetary boundaries, mostly due to large excess P use in the agriculture of industrialized countries, while P is lacking in the Global South. The trajectories of P management and their effects on future sustainable agriculture were investigated for the case of France from 1850 to 2015 based on empir…
Environmental protection (3 works) · Environmental Science (3 works) · Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Biology (2 works) · Chemistry (2 works) · Ecology (2 works) · Manure (2 works) · Phosphorus (2 works) · Phosphorus and nutrient management (2 works)