Lauren K Banks
Biographic Data
| ID | 7999809 |
|---|---|
| NAME | Lauren K Banks |
| GIVEN NAMES | Lauren K |
| FAMILY NAME | Banks |
| SIGNATURE | BANKS L K |
| AFFILIATIONS | WorldFish |
| ORCID | 0000-0001-6197-4245 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries. Meanwhile, most aquaculture species and systems suffer from large performan…
Profitability and perceived resilience benefits of integrated shrimp-tilapia-seaweed aquaculture in North Central Coast, Vietnam
Indonesian aquaculture futures—identifying interventions for reducing environmental impacts
Indonesia is the world’s second largest producer and third largest consumer of seafood. Fish is therefore essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, limit future landings of capture fisheries, so any increases in future seafood production will need to come from aquaculture. The ecological effects of aquaculture are dependent upon the choice of species, management, and …
No prominent works on this page.
Indonesian aquaculture futures—identifying interventions for reducing environmental impacts
Indonesia is the world’s second largest producer and third largest consumer of seafood. Fish is therefore essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, limit future landings of capture fisheries, so any increases in future seafood production will need to come from aquaculture. The ecological effects of aquaculture are dependent upon the choice of species, management, and …
Profitability and perceived resilience benefits of integrated shrimp-tilapia-seaweed aquaculture in North Central Coast, Vietnam
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries. Meanwhile, most aquaculture species and systems suffer from large performan…
Agriculture (3 works) · Aquaculture (3 works) · Biology (3 works) · Business (3 works) · Ecology (3 works) · Economics (3 works) · Fish (3 works) · Fishery (3 works) · Marine Bivalve and Aquaculture Studies (3 works) · Aquaculture Nutrition and Growth (2 works)