Soo‐Hyung Kim
Biographic Data
| ID | 8000487 |
|---|---|
| NAME | Soo‐Hyung Kim |
| GIVEN NAMES | Soo‐Hyung |
| FAMILY NAME | Kim |
| SIGNATURE | KIM S H |
| AFFILIATIONS | University of Washington |
| ORCID | 0000-0003-3879-4080 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Nutritional quality of crops in a high CO 2 world
Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes. Rice, maize, and wheat provide over 60% of the world’s food energy intake. Atmospheric carbon dioxide (CO 2 ), water, nitrogen, and soil micronutrients are the basis of this plant material. Since 1850–1900, CO …
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Nutritional quality of crops in a high CO 2 world
Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes. Rice, maize, and wheat provide over 60% of the world’s food energy intake. Atmospheric carbon dioxide (CO 2 ), water, nitrogen, and soil micronutrients are the basis of this plant material. Since 1850–1900, CO …
Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Agronomy (1 work) · Biology (1 work) · Biomass (ecology (1 work) · Biotechnology (1 work) · Business (1 work) · Chemistry (1 work) · Climate change impacts on agriculture (1 work) · Crop (1 work)