Manisha Sabharwal
Biographic Data
| ID | 8002362 |
|---|---|
| NAME | Manisha Sabharwal |
| GIVEN NAMES | Manisha |
| FAMILY NAME | Sabharwal |
| SIGNATURE | SABHARWAL M |
| AFFILIATIONS | University of Delhi |
| ORCID | 0009-0004-7633-2244 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India
Indigenous food (IF) systems comprise culturally important foods derived from natural resources with shorter farm to plate chains, as compared to modern counterparts. These food systems are at epicenter of sustainable food systems with potential to alleviate malnutrition and protect ecosystems. The Ho indigenous community of Jharkhand have access to diverse IFs, yet experience malnutrition. A sequential mixed-method study was conducted to explore…
Field sales force model to increase adoption of a novel tuberculosis diagnostic test among private providers
BACKGROUND: Impact of novel high-quality tuberculosis (TB) tests such as Xpert MTB/RIF has been limited due to low uptake among private providers in high-burden countries including India. Our objective was to assess the impact of a demand generation intervention comprising field sales force on the uptake of high-quality TB tests by providers and its financial sustainability for private labs in the long run. METHODS: We implemented a demand genera…
No prominent works on this page.
Field sales force model to increase adoption of a novel tuberculosis diagnostic test among private providers
BACKGROUND: Impact of novel high-quality tuberculosis (TB) tests such as Xpert MTB/RIF has been limited due to low uptake among private providers in high-burden countries including India. Our objective was to assess the impact of a demand generation intervention comprising field sales force on the uptake of high-quality TB tests by providers and its financial sustainability for private labs in the long run. METHODS: We implemented a demand genera…
Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India
Indigenous food (IF) systems comprise culturally important foods derived from natural resources with shorter farm to plate chains, as compared to modern counterparts. These food systems are at epicenter of sustainable food systems with potential to alleviate malnutrition and protect ecosystems. The Ho indigenous community of Jharkhand have access to diverse IFs, yet experience malnutrition. A sequential mixed-method study was conducted to explore…
Agriculture (1 work) · Agriculture, Water, and Health (1 work) · Antibiotic Use and Resistance (1 work) · Biology (1 work) · Business (1 work) · Child Nutrition and Water Access (1 work) · Ecology (1 work) · Economics (1 work) · Exploratory research (1 work) · Food security (1 work)