Nadia Belahbib
Biographic Data
| ID | 804584 |
|---|---|
| NAME | Nadia Belahbib |
| GIVEN NAMES | Nadia |
| FAMILY NAME | Belahbib |
| SIGNATURE | BELAHBIB N |
| AFFILIATIONS | Université Ibn-Tofail |
| ORCID | 0009-0001-9938-9479 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Integrating oat flour from Moroccan varieties into traditional Moroccan bread
Wheat–oat composite breads were prepared by partially substituting soft wheat flour with flour from six Moroccan oat materials, including four food-oriented lines and two control oat varieties, with the aim of improving nutritional value while preserving the quality of traditional bread. Oat flour was incorporated at levels ranging from 10 to 100% (w/w), and the resulting breads were evaluated for nutritional composition (protein, β-glucan and as…
Ethnopharmacological and Ethnobotanical study of Medicinal plants in the High Atlas Central, Morocco
Background: This ethnobotanical and ethnopharmacological study was conducted in the High Atlas Central of Morocco. Its aim is to promote the use of medicinal plants through the realisation of an inventory of these plants and their therapeutic uses in this region.Methods: The ethnopharmacological surveys conducted in the field from 2015 to 2017 have allowed filling 1192 questionnaires. Information was collected by an ethnobotanical and a floristic…
No prominent works on this page.
Ethnopharmacological and Ethnobotanical study of Medicinal plants in the High Atlas Central, Morocco
Background: This ethnobotanical and ethnopharmacological study was conducted in the High Atlas Central of Morocco. Its aim is to promote the use of medicinal plants through the realisation of an inventory of these plants and their therapeutic uses in this region.Methods: The ethnopharmacological surveys conducted in the field from 2015 to 2017 have allowed filling 1192 questionnaires. Information was collected by an ethnobotanical and a floristic…
Integrating oat flour from Moroccan varieties into traditional Moroccan bread
Wheat–oat composite breads were prepared by partially substituting soft wheat flour with flour from six Moroccan oat materials, including four food-oriented lines and two control oat varieties, with the aim of improving nutritional value while preserving the quality of traditional bread. Oat flour was incorporated at levels ranging from 10 to 100% (w/w), and the resulting breads were evaluated for nutritional composition (protein, β-glucan and as…
Absorption of water (1 work) · African Botany and Ecology Studies (1 work) · Avena (1 work) · Biology (1 work) · Decoction (1 work) · Ecology (1 work) · Ethnobotanical and Medicinal Plants Studies (1 work) · Ethnobotany (1 work) · Food composition and properties (1 work) · Geography (1 work)