Kokom Komariah
Biographic Data
| ID | 8077534 |
|---|---|
| NAME | Kokom Komariah |
| GIVEN NAMES | Kokom |
| FAMILY NAME | Komariah |
| SIGNATURE | KOMARIAH K |
| AFFILIATIONS | Padjadjaran University |
| ORCID | 0000-0001-6097-0138 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Against all odds
Purpose This study aims to explore how small enterprises in Indonesia’s coastal tourism sector survived the COVID-19 crisis by leveraging community solidarity, cultural innovation and digital transformation. The research addresses a critical gap in understanding how informal businesses in vulnerable regions develop resilience through hybrid strategies that combine tradition and technology. Design/methodology/approach The study adopted a qualitati…
Prevailing Wage System Toward the Potential of Trade Unions in Local Situations
Impatience with the prevailing wage system - due to its components that place too much emphasis on non-monetary rewards and too much emphasis on age and seniority - is evident among young workers. The Directors strongly felt that the growing pool of trained workers in the city did not fit into the current system of relations in the factory. These feelings are expressed both in training programs intended to instill traditional values ??and in prev…
The Antecedent Factor of Tourists' Intention to Consume Traditional Food
Traditional food has become one of the essential aspects of developing culinary tourism. However, there are still limited stu dies that discuss the tourists' intention to consume traditional food when they tour. This study aims to reveal the antecedent factors of the intention to consume the traditional food of tourists when traveling. Data were randomly collected through an online questionnaire from lo cal Malaysian and Indonesian tourists. Stru…
No prominent works on this page.
The Antecedent Factor of Tourists' Intention to Consume Traditional Food
Traditional food has become one of the essential aspects of developing culinary tourism. However, there are still limited stu dies that discuss the tourists' intention to consume traditional food when they tour. This study aims to reveal the antecedent factors of the intention to consume the traditional food of tourists when traveling. Data were randomly collected through an online questionnaire from lo cal Malaysian and Indonesian tourists. Stru…
Prevailing Wage System Toward the Potential of Trade Unions in Local Situations
Impatience with the prevailing wage system - due to its components that place too much emphasis on non-monetary rewards and too much emphasis on age and seniority - is evident among young workers. The Directors strongly felt that the growing pool of trained workers in the city did not fit into the current system of relations in the factory. These feelings are expressed both in training programs intended to instill traditional values ??and in prev…
Against all odds
Purpose This study aims to explore how small enterprises in Indonesia’s coastal tourism sector survived the COVID-19 crisis by leveraging community solidarity, cultural innovation and digital transformation. The research addresses a critical gap in understanding how informal businesses in vulnerable regions develop resilience through hybrid strategies that combine tradition and technology. Design/methodology/approach The study adopted a qualitati…
Business (2 works) · Economics (2 works) · Psychology (2 works) · Social Psychology (2 works) · Tourism (2 works) · Advertising (1 works) · Consumer Behavior in Brand Consumption and Identification (1 works) · Culinary Culture and Tourism (1 works) · Demographic economics (1 works) · Diverse Aspects of Tourism Research (1 works)