Iwan Vanany
Biographic Data
| ID | 8082202 |
|---|---|
| NAME | Iwan Vanany |
| GIVEN NAMES | Iwan |
| FAMILY NAME | Vanany |
| SIGNATURE | VANANY I |
| AFFILIATIONS | Sepuluh Nopember Institute of Technology |
| ORCID | 0000-0002-0774-514X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Halal Practice Adoption Behaviour in The Food Industry
The adoption of halal practices in the food and beverage industry is crucial for ensuring compliance with Islamic principles and meeting the growing demand for halal products. This qualitative study explores the perspectives of food and beverage producers and halal authorities on the implementation of halal practices in supply chain management. Focus group discussions were conducted with nine industry participants under the auspices of the Indone…
Typical traceability barriers in the Indonesian vegetable oil industry
Purpose A traceability system is a key success factor in global food trade, but implementing it in vegetable oil industry is one of the most difficult undertakings in food supply chain management. This study aims to (1) identify typical operational barriers in the implementation of bulk-liquid traceability system in the Indonesian vegetable oil industry by considering the perspective of experts and (2) model the relationship between the barriers …
No prominent works on this page.
Typical traceability barriers in the Indonesian vegetable oil industry
Purpose A traceability system is a key success factor in global food trade, but implementing it in vegetable oil industry is one of the most difficult undertakings in food supply chain management. This study aims to (1) identify typical operational barriers in the implementation of bulk-liquid traceability system in the Indonesian vegetable oil industry by considering the perspective of experts and (2) model the relationship between the barriers …
Halal Practice Adoption Behaviour in The Food Industry
The adoption of halal practices in the food and beverage industry is crucial for ensuring compliance with Islamic principles and meeting the growing demand for halal products. This qualitative study explores the perspectives of food and beverage producers and halal authorities on the implementation of halal practices in supply chain management. Focus group discussions were conducted with nine industry participants under the auspices of the Indone…
Business (2 works) · Marketing (2 works) · Chemistry (1 work) · Computer Science (1 work) · Economics (1 work) · Environmental economics (1 work) · Environmental health (1 work) · Focus group (1 work) · Food group (1 work) · Food industry (1 work)