Ary Prihardhyanto Keim
Biographic Data
| ID | 813528 |
|---|---|
| NAME | Ary Prihardhyanto Keim |
| GIVEN NAMES | Ary Prihardhyanto |
| FAMILY NAME | Keim |
| SIGNATURE | KEIM A P |
| AFFILIATIONS | Indonesian Institute of Sciences |
| ORCID | 0000-0003-2984-7208 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Suweg (Amorphophallus paeoniifolius) in Jawa, Indonesia
Bio-cultural habits of plant consumption in the food system of traditional Sasak's villages (Indonesia)
Background: The Sasak people are the Indigenous population of Lombok Island. In a rural context, traditional villages (desa adat) represent the most conservative segment of Sasak’s ethnicity, where they continue to uphold original customs and bio-culturally preserve the traditional ecological knowledge (TEK). A significant aspect of TEK relates to plant-based foods and their consumption habits. This study aimed to elucidate dietary habits associa…
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Incense and Islam in Indonesian context
in which the resins are burned to produce fragrant fumes. The study aims to understand the arrival and development of Islam in Indonesia, which is apparently brought by the Muslim traders with good understanding of Sufism. In order to achieve the high level of enlightenment, the Sufis need medium in the form of incense. Methods: Ethnohistorical approach was used in this study by combining historical events from an anthropological perspective with…
Ethnobotanical Study of Traditional Building Materials from the Island of Bali, Indonesia
Ethnobotanical uses of neem (Azadirachta indica A.Juss.; Meliaceae) leaves in Bali (Indonesia) and the Indian subcontinent in relation with historical background and phytochemical properties
Ethnobotanical study of Loloh
Ethnobotanical Study of Traditional Building Materials from the Island of Bali, Indonesia
Bio-cultural habits of plant consumption in the food system of traditional Sasak's villages (Indonesia)
Background: The Sasak people are the Indigenous population of Lombok Island. In a rural context, traditional villages (desa adat) represent the most conservative segment of Sasak’s ethnicity, where they continue to uphold original customs and bio-culturally preserve the traditional ecological knowledge (TEK). A significant aspect of TEK relates to plant-based foods and their consumption habits. This study aimed to elucidate dietary habits associa…
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Ethnobotanical study of Loloh
Ethnobotanical uses of neem (Azadirachta indica A.Juss.; Meliaceae) leaves in Bali (Indonesia) and the Indian subcontinent in relation with historical background and phytochemical properties
Ethnobotanical Study of Traditional Building Materials from the Island of Bali, Indonesia
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Incense and Islam in Indonesian context
in which the resins are burned to produce fragrant fumes. The study aims to understand the arrival and development of Islam in Indonesia, which is apparently brought by the Muslim traders with good understanding of Sufism. In order to achieve the high level of enlightenment, the Sufis need medium in the form of incense. Methods: Ethnohistorical approach was used in this study by combining historical events from an anthropological perspective with…
Bio-cultural habits of plant consumption in the food system of traditional Sasak's villages (Indonesia)
Background: The Sasak people are the Indigenous population of Lombok Island. In a rural context, traditional villages (desa adat) represent the most conservative segment of Sasak’s ethnicity, where they continue to uphold original customs and bio-culturally preserve the traditional ecological knowledge (TEK). A significant aspect of TEK relates to plant-based foods and their consumption habits. This study aimed to elucidate dietary habits associa…
Suweg (Amorphophallus paeoniifolius) in Jawa, Indonesia
Medicine (5 works) · Traditional medicine (5 works) · Ethnobotany (4 works) · Medicinal plants (4 works) · Biology (3 works) · Geography (3 works) · Culinary Culture and Tourism (2 works) · Food and Agricultural Sciences (2 works) · Pacific and Southeast Asian Studies (2 works) · Agricultural and Biological Research (1 works)