Peixuan Zheng
Biographic Data
| ID | 8210272 |
|---|---|
| NAME | Peixuan Zheng |
| GIVEN NAMES | Peixuan |
| FAMILY NAME | Zheng |
| SIGNATURE | ZHENG P |
| AFFILIATIONS | Rutgers, the State University of New Jersey |
| ORCID | 0000-0002-0781-4459 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
The influence of social norms on pro-environmental dietary behaviors among Chinese University students
Faced with increasingly severe environmental challenges, people are paying more attention to low-carbon and environmentally friendly practices, yet sometimes neglect pro-environmental behaviors in the dietary domain. University students, as a large consumer group, can to some extent reflect the tendencies of young consumers. This paper examines the impact and mechanisms of social norms on pro-environmental behaviors in the diets of Chinese univer…
Impact of death anxiety on mental health during Covid-19
The aim of this article is to explore whether COVID-19 aroused an awareness of death, inflamed death anxiety, and affected mental health and to assess the degree that meaning in life played in the relationship between death anxiety and general mental health. A total of 197 participants were recruited using convenience sampling and were divided into an experimental group ( n = 100) and a control group ( n = 97). All participants completed the Deat…
No prominent works on this page.
Impact of death anxiety on mental health during Covid-19
The aim of this article is to explore whether COVID-19 aroused an awareness of death, inflamed death anxiety, and affected mental health and to assess the degree that meaning in life played in the relationship between death anxiety and general mental health. A total of 197 participants were recruited using convenience sampling and were divided into an experimental group ( n = 100) and a control group ( n = 97). All participants completed the Deat…
The influence of social norms on pro-environmental dietary behaviors among Chinese University students
Faced with increasingly severe environmental challenges, people are paying more attention to low-carbon and environmentally friendly practices, yet sometimes neglect pro-environmental behaviors in the dietary domain. University students, as a large consumer group, can to some extent reflect the tendencies of young consumers. This paper examines the impact and mechanisms of social norms on pro-environmental behaviors in the diets of Chinese univer…
Agriculture Sustainability and Environmental Impact (1 work) · Anxiety (1 work) · Clinical Psychology (1 work) · Clinical Psychology (1 work) · COVID-19 and Mental Health (1 work) · Death anxiety (1 work) · Death Anxiety and Social Exclusion (1 work) · Environmental Education and Sustainability (1 work) · Environmental Sustainability in Business (1 work) · General Health Questionnaire (1 work)