Margareta Wndel
Biographic Data
| ID | 821772 |
|---|---|
| NAME | Margareta Wndel |
| GIVEN NAMES | Margareta |
| FAMILY NAME | Wndel |
| SIGNATURE | WNDEL M |
| AFFILIATIONS | University of Oslo |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 13 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2005 |
| H-INDEX | 1 |
I Eat Because I'm Hungry, Because It's Good, and to Become Full: Everyday Eating Voiced by Male Carpenters, Drivers, and Engineers in Contemporary Oslo
Little is known firsthand about men's experiences of eating, because most empirical accounts on the meanings of food and eating come from studies of women. The qualitative research reported here explores how Norwegian men relate to food consumption. The findings consider how gender and occupational status explain men's relationship to food. Semi-structured interviews were conducted in 2001–2003, in Oslo, with 20 carpenters, 15 engineers, and 11 d…
I Eat Because I'm Hungry, Because It's Good, and to Become Full: Everyday Eating Voiced by Male Carpenters, Drivers, and Engineers in Contemporary Oslo
Little is known firsthand about men's experiences of eating, because most empirical accounts on the meanings of food and eating come from studies of women. The qualitative research reported here explores how Norwegian men relate to food consumption. The findings consider how gender and occupational status explain men's relationship to food. Semi-structured interviews were conducted in 2001–2003, in Oslo, with 20 carpenters, 15 engineers, and 11 d…
I Eat Because I'm Hungry, Because It's Good, and to Become Full: Everyday Eating Voiced by Male Carpenters, Drivers, and Engineers in Contemporary Oslo
Little is known firsthand about men's experiences of eating, because most empirical accounts on the meanings of food and eating come from studies of women. The qualitative research reported here explores how Norwegian men relate to food consumption. The findings consider how gender and occupational status explain men's relationship to food. Semi-structured interviews were conducted in 2001–2003, in Oslo, with 20 carpenters, 15 engineers, and 11 d…
Advertising (1 works) · Consumption (sociology) (1 works) · Culinary Culture and Tourism (1 works) · Empirical research (1 works) · Food choice (1 works) · Food consumption (1 works) · Food studies (1 works) · Gender Roles and Identity Studies (1 works) · Gender Studies (1 works) · Healthy eating (1 works)