Chris Mayda
Dados Biográficos
| ID | 823480 |
|---|---|
| NOME | Chris Mayda |
| PRENOMES | Chris |
| SOBRENOME | Mayda |
| ASSINATURA | MAYDA C |
| AFILIAÇÕES | Iowa State University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 3 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1997 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2005 |
| ÍNDICE H | 1 |
A Riview of
Slow Food: The Case for Taste, begins the way a book with this name should begin—slowly. After a series of introductions you are plunged into the world of Bra, Italy in a manner that is a cultural
Pork Palaces on the Panhandle
An astonishing new hog-producing region of awesome proportions has emerged virtually overnight in southwestern Kansas and on the panhandles of Oklahoma and Texas, in the very heart of the Dust Bowl of the 1930s. The 1992 Census of Agriculture reported that farmers in Texas County, Oklahoma, in the middle of the panhandle, marketed only 31,274 hogs, and most of the good citizens of the county hardly knew what a hog looked like. Four years later th…
Pork Palaces on the Panhandle
An astonishing new hog-producing region of awesome proportions has emerged virtually overnight in southwestern Kansas and on the panhandles of Oklahoma and Texas, in the very heart of the Dust Bowl of the 1930s. The 1992 Census of Agriculture reported that farmers in Texas County, Oklahoma, in the middle of the panhandle, marketed only 31,274 hogs, and most of the good citizens of the county hardly knew what a hog looked like. Four years later th…
Pork Palaces on the Panhandle
An astonishing new hog-producing region of awesome proportions has emerged virtually overnight in southwestern Kansas and on the panhandles of Oklahoma and Texas, in the very heart of the Dust Bowl of the 1930s. The 1992 Census of Agriculture reported that farmers in Texas County, Oklahoma, in the middle of the panhandle, marketed only 31,274 hogs, and most of the good citizens of the county hardly knew what a hog looked like. Four years later th…
A Riview of
Slow Food: The Case for Taste, begins the way a book with this name should begin—slowly. After a series of introductions you are plunged into the world of Bra, Italy in a manner that is a cultural
Aesthetics (1 obras) · Animal Disease Management and Epidemiology (1 obras) · Art (1 obras) · Biology (1 obras) · Culinary Culture and Tourism (1 obras) · Food Science (1 obras) · Food Science (1 obras) · Geography (1 obras) · History (1 obras) · History (1 obras)