I Nengah Subadra
Biographic Data
| ID | 8242199 |
|---|---|
| NAME | I Nengah Subadra |
| GIVEN NAMES | I Nengah |
| FAMILY NAME | Subadra |
| SIGNATURE | SUBADRA I N |
| ORCID | 0000-0002-9499-3378 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Digital marketing for sustainable tourism village in Bali
This study examines the crucial role of digital marketing in promoting sustainable tourism in the villages of Bali. It adopts a mixed methods approach, using qualitative and quantitative data collection and analysis. The qualitative data were obtained from semi-structured interviews with management teams who have experience in implementing digital marketing strategies for village tourism. The interviewees were selected using a purposive sampling …
Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali
Food loss and waste (FLW) is a global issue that affects the environment, economy, and society. It also poses a challenge for the sustainability of Japanese culinary tourism which is a growing sector in Bali. This study aims to explore how a sushi restaurant in Bali especially at The Aburi Sushi Bali manages its FLW and contributes to sustainable culinary tourism. The study adopts a qualitative case study approach, using semi-structured interview…
Pariwisata Budaya dan Pandemi Covid-19
The research is aimed at understanding the government policies on cultural tourism and pandemic mitigations in Bali made during the covid-19 pandemic. It uses qualitative method in which the primary data were collected through face-to-face and virtual video interviews to seven informants who were selected using purposive sampling to assure they aware of and understand the researched case; and the secondary data were collected from online publicat…
No prominent works on this page.
Pariwisata Budaya dan Pandemi Covid-19
The research is aimed at understanding the government policies on cultural tourism and pandemic mitigations in Bali made during the covid-19 pandemic. It uses qualitative method in which the primary data were collected through face-to-face and virtual video interviews to seven informants who were selected using purposive sampling to assure they aware of and understand the researched case; and the secondary data were collected from online publicat…
Digital marketing for sustainable tourism village in Bali
This study examines the crucial role of digital marketing in promoting sustainable tourism in the villages of Bali. It adopts a mixed methods approach, using qualitative and quantitative data collection and analysis. The qualitative data were obtained from semi-structured interviews with management teams who have experience in implementing digital marketing strategies for village tourism. The interviewees were selected using a purposive sampling …
Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali
Food loss and waste (FLW) is a global issue that affects the environment, economy, and society. It also poses a challenge for the sustainability of Japanese culinary tourism which is a growing sector in Bali. This study aims to explore how a sushi restaurant in Bali especially at The Aburi Sushi Bali manages its FLW and contributes to sustainable culinary tourism. The study adopts a qualitative case study approach, using semi-structured interview…
Business (3 works) · Tourism (3 works) · Advertising (2 works) · Geography (2 works) · Marketing (2 works) · Nonprobability sampling (2 works) · Political science (2 works) · SMEs Development and Digital Marketing (2 works) · Sociology (2 works) · Coastal Management and Development (1 works)