Lucius Hallett
Biographic Data
| ID | 82534 |
|---|---|
| NAME | Lucius Hallett |
| GIVEN NAMES | Lucius |
| FAMILY NAME | Hallett |
| SIGNATURE | HALLETT L |
| AFFILIATIONS | Western Michigan University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 27 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 2 |
The Economic Contributions of Agricultural Tourism in Michigan
Family farms have long generated income from agricultural tourism including U-picks, wagon rides, corn mazes and petting zoos, but contemporary agricultural tourism reflects much greater sophistication in terms of product variety, services, activities, and marketing. In Michigan, farm operators have moved beyond classic products and activities and the traditional consumer base. New sources of revenue derive from classes on beer, cider, mead and w…
Eating from the Bin: Salmon Heads, Waste and the Markets That Make Them
Recent scholarship in the social sciences has begun to question the cultural contingencies that demarcate waste from 'stuff worth keeping' (Watson and Meah, this volume). This scholarship has problematized linear discourses of production, consumption and disposal, and interrogated the relationships between objects, commodities and value but has yet to investigate the ways in which place and place-making are complicit in constituting these relatio…
Geographies of food: Afters
This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work w…
Geographies of food: Afters
This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work w…
Eating from the Bin: Salmon Heads, Waste and the Markets That Make Them
Recent scholarship in the social sciences has begun to question the cultural contingencies that demarcate waste from 'stuff worth keeping' (Watson and Meah, this volume). This scholarship has problematized linear discourses of production, consumption and disposal, and interrogated the relationships between objects, commodities and value but has yet to investigate the ways in which place and place-making are complicit in constituting these relatio…
The Economic Contributions of Agricultural Tourism in Michigan
Family farms have long generated income from agricultural tourism including U-picks, wagon rides, corn mazes and petting zoos, but contemporary agricultural tourism reflects much greater sophistication in terms of product variety, services, activities, and marketing. In Michigan, farm operators have moved beyond classic products and activities and the traditional consumer base. New sources of revenue derive from classes on beer, cider, mead and w…
Geographies of food: Afters
This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work w…
Eating from the Bin: Salmon Heads, Waste and the Markets That Make Them
Recent scholarship in the social sciences has begun to question the cultural contingencies that demarcate waste from 'stuff worth keeping' (Watson and Meah, this volume). This scholarship has problematized linear discourses of production, consumption and disposal, and interrogated the relationships between objects, commodities and value but has yet to investigate the ways in which place and place-making are complicit in constituting these relatio…
The Economic Contributions of Agricultural Tourism in Michigan
Family farms have long generated income from agricultural tourism including U-picks, wagon rides, corn mazes and petting zoos, but contemporary agricultural tourism reflects much greater sophistication in terms of product variety, services, activities, and marketing. In Michigan, farm operators have moved beyond classic products and activities and the traditional consumer base. New sources of revenue derive from classes on beer, cider, mead and w…
Organic Food and Agriculture (3 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Engineering (2 works) · Social science (2 works) · Sociology (2 works) · Aesthetics (1 works) · Agricultural economics (1 works) · Agriculture (1 works) · Business (1 works)