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Salvatore Parisi

Biographic Data

ID8256988
NAMESalvatore Parisi
GIVEN NAMESSalvatore
FAMILY NAMEParisi
SIGNATUREPARISI S
AFFILIATIONSSanofi (Italy)
ORCID0000-0002-7354-4573
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Infodemiology of RSV in Italy (2017–2022)

    Open Access•Matteo Riccò, Antonio Baldassarre et al.•ARTICLE•Children•2022

    The aim of this study was to evaluate whether or not online queries for Respiratory Syncytial Virus (RSV) retrieved by means of Google TrendsTM and the Italian Wikipedia analysis program mirror the occurrence of influenza-like illnesses (ILI), as reported by the Italian Influenza Surveillance network (InfluNet). Estimated rates for ILI in the general population and in the age groups 0−4 years and 5−14 years were obtained for the influenza seasons…

  • Vegan cheeses vs processed cheeses – traceability issues and monitoring countermeasures

    Open Access•Moawiya A Haddad, Sharaf S Omar et al.•ARTICLE•British Food Journal•2021

    Purpose The purpose of this study comes from the need of defining improved durability values and the realization of a good traceability management for selected vegan cheeses has suggested the comparison between a processed cheese and its analogous version without animal-origin raw materials. The durability should be studied at a well-defined temperature, probably agreed among the food producer and the food processor. In addition, the traceability…

No prominent works on this page.

  • Vegan cheeses vs processed cheeses – traceability issues and monitoring countermeasures

    Open Access•Moawiya A Haddad, Sharaf S Omar et al.•ARTICLE•British Food Journal•2021

    Purpose The purpose of this study comes from the need of defining improved durability values and the realization of a good traceability management for selected vegan cheeses has suggested the comparison between a processed cheese and its analogous version without animal-origin raw materials. The durability should be studied at a well-defined temperature, probably agreed among the food producer and the food processor. In addition, the traceability…

  • Infodemiology of RSV in Italy (2017–2022)

    Open Access•Matteo Riccò, Antonio Baldassarre et al.•ARTICLE•Children•2022

    The aim of this study was to evaluate whether or not online queries for Respiratory Syncytial Virus (RSV) retrieved by means of Google TrendsTM and the Italian Wikipedia analysis program mirror the occurrence of influenza-like illnesses (ILI), as reported by the Italian Influenza Surveillance network (InfluNet). Estimated rates for ILI in the general population and in the age groups 0−4 years and 5−14 years were obtained for the influenza seasons…

Age groups (1 work) · Agricultural science (1 work) · Bronchiolitis (1 work) · Bronchitis (1 work) · Business (1 work) · Chemistry (1 work) · Chymosin (1 work) · Data-Driven Disease Surveillance (1 work) · Demography (1 work) · Demography (1 work)

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