Alessia Dosi
Biographic Data
| ID | 8257997 |
|---|---|
| NAME | Alessia Dosi |
| GIVEN NAMES | Alessia |
| FAMILY NAME | Dosi |
| SIGNATURE | DOSI A |
| AFFILIATIONS | Bambino Gesù Children's Hospital |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Effectiveness of a Food Education Program for healthcare workers
Introduction Obesity has been identified as a crucial cause of non-communicable diseases, especially for healthcare workers who often take a brief lunch break with high energy and micro- and macronutrients deficient food. Methods Our study aims to investigate the clinical and economic effectiveness of the “Food Education Program” (FEP) among healthcare workers having weight problems. Four questionnaires were administered before and after FEP to e…
The impact of vaccine hesitancy on psychological impairment among healthcare workers in a Total Worker Health© approach
Introduction Vaccination practice is a well-known individual protective measure for biological risk in healthcare. During the COVID-19 pandemic vaccine hesitancy has grown among healthcare workers (HCWs). The study aims to investigate how vaccine hesitancy influences the psychological burden experienced by healthcare workers. Methods This study aimed to explore attitudes of HCWs in acceptance or refusal of vaccinations related to the risk of psyc…
Incorrect Feeding Practices, Dietary Diversity Determinants and Nutritional Status in Children Aged 6–23 Months
Although some factors (economic and religious) may be difficult to overcome, other factors linked to erroneous beliefs (dangerous foods) or incorrect feeding practices (early weaning and an incorrect frequency of meals) can be targeted, to improve the effectiveness of nutritional counseling practices
No prominent works on this page.
Incorrect Feeding Practices, Dietary Diversity Determinants and Nutritional Status in Children Aged 6–23 Months
Although some factors (economic and religious) may be difficult to overcome, other factors linked to erroneous beliefs (dangerous foods) or incorrect feeding practices (early weaning and an incorrect frequency of meals) can be targeted, to improve the effectiveness of nutritional counseling practices
The impact of vaccine hesitancy on psychological impairment among healthcare workers in a Total Worker Health© approach
Introduction Vaccination practice is a well-known individual protective measure for biological risk in healthcare. During the COVID-19 pandemic vaccine hesitancy has grown among healthcare workers (HCWs). The study aims to investigate how vaccine hesitancy influences the psychological burden experienced by healthcare workers. Methods This study aimed to explore attitudes of HCWs in acceptance or refusal of vaccinations related to the risk of psyc…
Effectiveness of a Food Education Program for healthcare workers
Introduction Obesity has been identified as a crucial cause of non-communicable diseases, especially for healthcare workers who often take a brief lunch break with high energy and micro- and macronutrients deficient food. Methods Our study aims to investigate the clinical and economic effectiveness of the “Food Education Program” (FEP) among healthcare workers having weight problems. Four questionnaires were administered before and after FEP to e…
Medicine (3 works) · Environmental health (2 works) · Gerontology (2 works) · Health care (2 works) · Internal Medicine (2 works) · Nursing (2 works) · Psychology (2 works) · Absenteeism (1 work) · Agriculture (1 work) · Child Nutrition and Water Access (1 work)