Diana Rodríguez-Vera
Biographic Data
| ID | 8264640 |
|---|---|
| NAME | Diana Rodríguez-Vera |
| GIVEN NAMES | Diana |
| FAMILY NAME | Rodríguez-Vera |
| SIGNATURE | RODRÍGUEZ-VERA D |
| AFFILIATIONS | Instituto Politécnico Nacional |
| ORCID | 0000-0002-5526-0489 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Pulque
Pulque, an available traditional Mexican fermented beverage, has deep ethnographic and cultural significance. It was originally consumed by pre-Columbian civilizations, including the Teotihuacanos, Mexicas, Otomies, Zapotecas, Mixtecas, and Maya. It was revered as a sacred drink with both ceremonial and medicinal uses, often reserved for elites and priests. Its production is based on the ancestral extraction and fermentation of aguamiel, a sweet …
Eating Speed and Its Associations with Cardiometabolic Risk Factors in Children
Background/Objective: Mexico has experienced an increase in the prevalence of overweight and obesity among schoolchildren, predisposing them to type 2 diabetes mellitus. In addition, rapid eating has been increasingly implicated in the dysregulation of appetite control, greater energy intake, and adverse metabolic outcomes in children. Prior evidence indicates that a faster eating pace is associated with excess adiposity and lipid metabolism. Thi…
No prominent works on this page.
Pulque
Pulque, an available traditional Mexican fermented beverage, has deep ethnographic and cultural significance. It was originally consumed by pre-Columbian civilizations, including the Teotihuacanos, Mexicas, Otomies, Zapotecas, Mixtecas, and Maya. It was revered as a sacred drink with both ceremonial and medicinal uses, often reserved for elites and priests. Its production is based on the ancestral extraction and fermentation of aguamiel, a sweet …
Eating Speed and Its Associations with Cardiometabolic Risk Factors in Children
Background/Objective: Mexico has experienced an increase in the prevalence of overweight and obesity among schoolchildren, predisposing them to type 2 diabetes mellitus. In addition, rapid eating has been increasingly implicated in the dysregulation of appetite control, greater energy intake, and adverse metabolic outcomes in children. Prior evidence indicates that a faster eating pace is associated with excess adiposity and lipid metabolism. Thi…
Anthropometry (1 work) · Appetite (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Body mass index (1 work) · Culinary Culture and Tourism (1 work) · Dietary Effects on Health (1 work) · Fermentation and Sensory Analysis (1 work) · History (1 work) · Lipid Profile (1 work) · Nutritional Studies and Diet (1 work)