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Bernard Deepal Wanniarachchi Jayamanne

Biographic Data

ID8305221
NAMEBernard Deepal Wanniarachchi Jayamanne
GIVEN NAMESBernard Deepal Wanniarachchi
FAMILY NAMEJayamanne
SIGNATUREJAYAMANNE B D W
AFFILIATIONSUniversity of Kelaniya
ORCID0000-0002-8040-1546
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Food environments and obesity

    Open Access•Petya Atanasova, Dian Kusuma et al.•ARTICLE•SSM - Population Health•2022

    The results suggest the availability of fast - food outlets influences obesity, especially among female and lower-income groups. The availability of supermarkets is associated with reduced body size and obesity, but their effects do not outweigh the role of fast-food outlets. Policies should target food environments to promote better diets and reduce obesity

  • The ability of adolescents to recognise common indicators of mental health problems, and their sources of mental health knowledge

    Open Access•Udena Ruwindu Attygalle, Hemamali Perera et al.•ARTICLE•Sri Lanka Journal of Social…•2021

    Sri Lanka Journal of Social Sciences (SLJSS) publishes social science articles on topics relevant to Sri Lanka in particular and South Asia in general. The journal also has a website at http://www.nsf.gov.lk

No prominent works on this page.

  • The ability of adolescents to recognise common indicators of mental health problems, and their sources of mental health knowledge

    Open Access•Udena Ruwindu Attygalle, Hemamali Perera et al.•ARTICLE•Sri Lanka Journal of Social…•2021

    Sri Lanka Journal of Social Sciences (SLJSS) publishes social science articles on topics relevant to Sri Lanka in particular and South Asia in general. The journal also has a website at http://www.nsf.gov.lk

  • Food environments and obesity

    Open Access•Petya Atanasova, Dian Kusuma et al.•ARTICLE•SSM - Population Health•2022

    The results suggest the availability of fast - food outlets influences obesity, especially among female and lower-income groups. The availability of supermarkets is associated with reduced body size and obesity, but their effects do not outweigh the role of fast-food outlets. Policies should target food environments to promote better diets and reduce obesity

Anthropology (1 work) · Biobank (1 work) · Bioinformatics (1 work) · Biology (1 work) · Cartography (1 work) · Child and Adolescent Psychosocial and Emotional Development (1 work) · Computer Science (1 work) · Endocrinology (1 work) · Environmental health (1 work) · Geography (1 work)

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