Donatella Restuccia
Biographic Data
| ID | 8323604 |
|---|---|
| NAME | Donatella Restuccia |
| GIVEN NAMES | Donatella |
| FAMILY NAME | Restuccia |
| SIGNATURE | RESTUCCIA D |
| AFFILIATIONS | Sapienza University of Rome |
| ORCID | 0000-0002-3415-3828 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Innovation‐Led Sustainability in the Agri‐Food Sector
The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU, the United States, and China. The multivariate analysis provides novel evidence on the “substance over symb…
Unripe carob pods
Purpose This study aims to investigate unripe carob pod as a source of antioxidant molecules useful in the eco-friendly synthesis of a gelatin conjugate. This one was involved in the preparation of gummies able to produce remarkable human health benefits. Design/methodology/approach Eco-friendly strategies (ultrasound-assisted extraction, low temperatures and eco-friendly solvents) were employed in the extraction of active molecules. Antioxidant …
Social life cycle assessment of primary coffee production in Brazil
With an estimated consumption of around 3 billion cups per day and global production of around 10 million tons, coffee is one of the world's leading agricultural commodities. However, behind this beverage stand approximately 25 million smallholder farmers and their families, whose livelihoods depend directly on coffee cultivation, highlighting the need to critically assess the social impacts associated with this activity. Against this backdrop, t…
No prominent works on this page.
Social life cycle assessment of primary coffee production in Brazil
With an estimated consumption of around 3 billion cups per day and global production of around 10 million tons, coffee is one of the world's leading agricultural commodities. However, behind this beverage stand approximately 25 million smallholder farmers and their families, whose livelihoods depend directly on coffee cultivation, highlighting the need to critically assess the social impacts associated with this activity. Against this backdrop, t…
Unripe carob pods
Purpose This study aims to investigate unripe carob pod as a source of antioxidant molecules useful in the eco-friendly synthesis of a gelatin conjugate. This one was involved in the preparation of gummies able to produce remarkable human health benefits. Design/methodology/approach Eco-friendly strategies (ultrasound-assisted extraction, low temperatures and eco-friendly solvents) were employed in the extraction of active molecules. Antioxidant …
Innovation‐Led Sustainability in the Agri‐Food Sector
The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU, the United States, and China. The multivariate analysis provides novel evidence on the “substance over symb…
Added value (1 work) · Agricultural productivity (1 work) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Antioxidant (1 work) · Ascorbic acid (1 work) · Beverage industry (1 work) · Biology (1 work) · Chemistry (1 work) · Coffee research and impacts (1 work)