Adinew Gizeyatu
Datos Biográficos
| ID | 8334249 |
|---|---|
| NOMBRE | Adinew Gizeyatu |
| NOMBRES | Adinew |
| APELLIDO | Gizeyatu |
| FIRMA | GIZEYATU A |
| AFILIACIONES | Wollo University |
| ORCID | 0009-0001-3945-7417 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2023 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 0 |
Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia
Background Meat is a good source of protein in the human diet, and more than three-quarters of the world’s population consumes it. It is the most perishable food item since it has enough nutrients to enable microbial growth. In underdeveloped nations, animals are routinely slaughtered and sold in unsanitary conditions, compromising the bacteriological quality and safety of the meat received from the animals. To protect customers’ health from nume…
Drinking water contamination potential and associated factors among households with under-five children in rural areas of Dessie Zuria District, Northeast Ethiopia
Objective More than half of the 700 million people worldwide who lack access to a safe water supply live in sub-Saharan Africa, including Ethiopia. Globally, approximately 2 billion people use drinking water sources that are contaminated with fecal matter. However, little is known about the relationship between fecal coliforms and determinants in drinking water. Therefore, the objective of this study was to investigate the potential for contamina…
Sin obras prominentes en esta página.
Drinking water contamination potential and associated factors among households with under-five children in rural areas of Dessie Zuria District, Northeast Ethiopia
Objective More than half of the 700 million people worldwide who lack access to a safe water supply live in sub-Saharan Africa, including Ethiopia. Globally, approximately 2 billion people use drinking water sources that are contaminated with fecal matter. However, little is known about the relationship between fecal coliforms and determinants in drinking water. Therefore, the objective of this study was to investigate the potential for contamina…
Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia
Background Meat is a good source of protein in the human diet, and more than three-quarters of the world’s population consumes it. It is the most perishable food item since it has enough nutrients to enable microbial growth. In underdeveloped nations, animals are routinely slaughtered and sold in unsanitary conditions, compromising the bacteriological quality and safety of the meat received from the animals. To protect customers’ health from nume…
Biology (2 obras) · Environmental health (2 obras) · Medicine (2 obras) · Business (1 obras) · Butcher (1 obras) · Child Nutrition and Water Access (1 obras) · Confidence interval (1 obras) · Contamination (1 obras) · Ecology (1 obras) · Engineering (1 obras)