Trần Thị Ánh Tuyết
Biographic Data
| ID | 8362186 |
|---|---|
| NAME | Trần Thị Ánh Tuyết |
| GIVEN NAMES | Trần Thị Ánh |
| FAMILY NAME | Tuyết |
| SIGNATURE | TUYẾT T T Á |
| AFFILIATIONS | Thuongmai University |
| ORCID | 0000-0002-4764-1265 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Consumer Preferences for Vietnamese Ocop Dong Vermicelli
Vietnam’s One Commune One Product (OCOP) program is pivotal for rural socio-economic development, yet traditional production, such as Dong vermicelli, poses environmental challenges regarding water use and waste. While the circular economy (CE) presents a viable solution, its adoption is hindered by unquantified market-based incentives. This study addresses this gap by empirically evaluating consumer willingness-to-pay (WTP) for OCOP Dong vermice…
The effect of sensation seeking on intention to consume street food
Sensation seeking plays a role in explaining tourists' behavior in tourism and hospitality. However, there is limited knowledge about the effects of sensation seeking on street food consumption by travelers. This study examines how sensation seeking affects tourists' intentions to consume street food by incorporating the theory of planned behavior and the moderating effect of gender. This study adopted a survey method to obtain data from 394 inte…
Students’ Evaluation of Teachers
Students’ evaluation of teachers has become a popular activity in professional development and teaching evaluation in the higher education systems worldwide. In Vietnam, this activity has been carried out in universities in the last 10 years, however, the implementation of this activity faces many difficulties as it is considered against the cultural norm in a Confucian Heritage Culture where students are not often allowed to comment on their tea…
Bồi Dưỡng Giáo Viên Và Yêu Cầu Quan Tâm Tới Kinh Nghiệm Và Đặc Điểm Môi Trường Giảng Dạy Của Người Được Bồi Dưỡng
Công tác bồi dưỡng giáo viên (BDGV) thường được coi là một công cụ hữu hiệu trong việc thực thi cải cách giáo dục. Tuy nhiên, để việc bồi dưỡng mang lại hiệu quả mong muốn, các chương trình bồi dưỡng cần được thiết kế khoa học, hợp lý và đáp ứng được nhu cầu của người học. Căn cứ vào kết quả của một khảo sát trên diện rộng với phương pháp nghiên cứu hỗn hợp, bài viết này đề cập tới mức độ đáp ứng các yêu cầu trên của các chương trình BDGV trong k…
The Effectiveness of Collaborative Brainstorming Training Procedures at Pre-Writing Stage in Intermediate English Classes
This article reports a qualitative action study that emerged from the author’s reflective teaching practice in an intermediate English class. The research investigated the effectiveness of collaborative brainstorming training procedures on students’ ideas expressed in their written papers and on students’ learning of writing skills through in-depth interviews, classroom observations, students’ written papers and students’ journals. The study indi…
No prominent works on this page.
Bồi Dưỡng Giáo Viên Và Yêu Cầu Quan Tâm Tới Kinh Nghiệm Và Đặc Điểm Môi Trường Giảng Dạy Của Người Được Bồi Dưỡng
Công tác bồi dưỡng giáo viên (BDGV) thường được coi là một công cụ hữu hiệu trong việc thực thi cải cách giáo dục. Tuy nhiên, để việc bồi dưỡng mang lại hiệu quả mong muốn, các chương trình bồi dưỡng cần được thiết kế khoa học, hợp lý và đáp ứng được nhu cầu của người học. Căn cứ vào kết quả của một khảo sát trên diện rộng với phương pháp nghiên cứu hỗn hợp, bài viết này đề cập tới mức độ đáp ứng các yêu cầu trên của các chương trình BDGV trong k…
The Effectiveness of Collaborative Brainstorming Training Procedures at Pre-Writing Stage in Intermediate English Classes
This article reports a qualitative action study that emerged from the author’s reflective teaching practice in an intermediate English class. The research investigated the effectiveness of collaborative brainstorming training procedures on students’ ideas expressed in their written papers and on students’ learning of writing skills through in-depth interviews, classroom observations, students’ written papers and students’ journals. The study indi…
Students’ Evaluation of Teachers
Students’ evaluation of teachers has become a popular activity in professional development and teaching evaluation in the higher education systems worldwide. In Vietnam, this activity has been carried out in universities in the last 10 years, however, the implementation of this activity faces many difficulties as it is considered against the cultural norm in a Confucian Heritage Culture where students are not often allowed to comment on their tea…
The effect of sensation seeking on intention to consume street food
Sensation seeking plays a role in explaining tourists' behavior in tourism and hospitality. However, there is limited knowledge about the effects of sensation seeking on street food consumption by travelers. This study examines how sensation seeking affects tourists' intentions to consume street food by incorporating the theory of planned behavior and the moderating effect of gender. This study adopted a survey method to obtain data from 394 inte…
Consumer Preferences for Vietnamese Ocop Dong Vermicelli
Vietnam’s One Commune One Product (OCOP) program is pivotal for rural socio-economic development, yet traditional production, such as Dong vermicelli, poses environmental challenges regarding water use and waste. While the circular economy (CE) presents a viable solution, its adoption is hindered by unquantified market-based incentives. This study addresses this gap by empirically evaluating consumer willingness-to-pay (WTP) for OCOP Dong vermice…
Psychology (3 works) · Mathematics education (2 works) · Pedagogy (2 works) · Vietnamese (2 works) · Action research (1 work) · Advertising (1 work) · Agriculture (1 work) · Artificial Intelligence (1 work) · Brainstorming (1 work) · Business (1 work)