Emily Contois
Biographic Data
| ID | 839474 |
|---|---|
| NAME | Emily Contois |
| GIVEN NAMES | Emily |
| FAMILY NAME | Contois |
| SIGNATURE | CONTOIS E |
| AFFILIATIONS | Brown University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
A. R. Ruis, Eating to Learn, Learning to Eat
Although often framed as ‘food fights’1 in today’s policy debates, school food disputes are not all that new, as Andrew Ruis reminds us in Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States. In six concise chapters, Ruis examines the many school meal programmes in place across the country prior to the passage of the National School Lunch Program in 1946. Chronicling in rich detail the origins, composition and chall…
Toned Tummies and Bloated Bellies
Populating grocery store aisles with its easily recognizable green containers, Activia (a probiotic yogurt) claims to help regulate the digestive system in fourteen days. The commercial success of this functional food product reveals intersections among discourses of digestion, gendered eating, ideal bodies, nutrition, health, and food pharmaceuticals, as eaters navigate an increasingly medicalized foodscape. This paper draws from print and onlin…
No prominent works on this page.
Toned Tummies and Bloated Bellies
Populating grocery store aisles with its easily recognizable green containers, Activia (a probiotic yogurt) claims to help regulate the digestive system in fourteen days. The commercial success of this functional food product reveals intersections among discourses of digestion, gendered eating, ideal bodies, nutrition, health, and food pharmaceuticals, as eaters navigate an increasingly medicalized foodscape. This paper draws from print and onlin…
A. R. Ruis, Eating to Learn, Learning to Eat
Although often framed as ‘food fights’1 in today’s policy debates, school food disputes are not all that new, as Andrew Ruis reminds us in Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States. In six concise chapters, Ruis examines the many school meal programmes in place across the country prior to the passage of the National School Lunch Program in 1946. Chronicling in rich detail the origins, composition and chall…
Culinary Culture and Tourism (2 works) · Advertising (1 works) · Aesthetics (1 works) · Art (1 works) · Biology (1 works) · Business (1 works) · Chemistry (1 works) · Computer Science (1 works) · Economic growth (1 works) · Economics (1 works)