Margarita Fernández
Biographic Data
| ID | 8411836 |
|---|---|
| NAME | Margarita Fernández |
| GIVEN NAMES | Margarita |
| FAMILY NAME | Fernández |
| SIGNATURE | FERNÁNDEZ M |
| AFFILIATIONS | Cuba-US Agroecology Network US |
| ORCID | 0009-0008-2040-5503 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 6 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
How to make prosperous and sustainable family farming in Cuba a reality
A number of factors in Cuba today contribute to the urgent need to develop family farming based on agroecological practices across the island. These factors include: soil deterioration, high external dependence for inputs and food, damaging effects of climate change, loss of farmer traditions, and the next generation’s disinterest in a farming lifestyle, coupled with the essential contribution that family farming makes to supplying food for the c…
Cuba’s agrifood system in transition, an introduction to the Elementa Special Feature
Cuba’s experience in sustainable agriculture and agroecology has been the subject of much international attention, particularly as advocates of agroecology aim to demonstrate the feasibility of implementing alternatives to industrial agriculture on a national scale to support ecological resilience, food security, food sovereignty, and human wellbeing. Such attention has increased since relations between the U.S. and Cuba began to normalize, stimu…
New opportunities, new challenges
Cuba’s transition to agroecology is perhaps as widely known as it is misunderstood. In response to the economic crisis of the early 1990s, the Cuban agricultural sector largely departed from the industrial model of food production that it had previously pursued. The subsequent transition towards an agroecological model has been a dynamic and uneven process, elevating Cuba on the world stage as a global leader in sustainable agriculture while at t…
From technology transfer to innovation-based rural development
The collapse of the socialist bloc in the early 1990s led to a severe economic crisis in Cuba, unleashing various processes of change to confront the situation. One such process involved taking a new look at the role of the scientific sector in the management and development of science, technology and innovation, and moving from a reductionist approach to a holistic, endogenous and territorial one. This article describes a process of change that …
Assessing agroecosystem sustainability in Cuba
The main constraint to sustainable agrarian development in Cuba has been a poorly balanced agrobiodiversity in its agroecosystems. This is the result of mainstream agrarian policy that focuses on sugarcane monocropping, following the principles of modern agriculture as promoted over the last 50 years. This paper discusses the development of a new Index of Agrobiodiversity (IDA), a tool used to identify the extent to which agroecosystems are susta…
The potential of silvopastoral systems for cattle production in Cuba
This paper presents a review of relevant literature and research on the potential of silvopastoral systems for milk and meat production in Cuba. This work emphasizes the contribution of trees in pasture systems, which are known to improve the plant community as well as increase the productive efficiency of steers, reproductive females and dairy cattle. Results from this research suggest that, due to the association effect, both the availability o…
The role of biological control in the sustainability of the Cuban agri-food system
We analyze the role biological control plays in the Cuban agri-food system and discuss an experience at the country level that demonstrates that the pest problem can be handled through an ecological and sustainable approach. Biological control is one of the key components of a systemic approach that characterizes pest management. Its implementation has led to the removal of a group of highly dangerous pesticides from the Official List of Authoriz…
Recent transformations in Cuban agricultural policy and impacts on markets and production
The Cuban government has implemented a series of agricultural transformations since 2007 to increase the country’s agricultural self-sufficiency and reduce its dependence on food imports. These include the transfer in usufruct, i.e. use rights only, of State-owned land to non-State producers (i.e. cooperatives and private farmers), moderate price reforms, the decentralization of decision making, and the gradual relaxation of existing forms of agr…
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How to make prosperous and sustainable family farming in Cuba a reality
A number of factors in Cuba today contribute to the urgent need to develop family farming based on agroecological practices across the island. These factors include: soil deterioration, high external dependence for inputs and food, damaging effects of climate change, loss of farmer traditions, and the next generation’s disinterest in a farming lifestyle, coupled with the essential contribution that family farming makes to supplying food for the c…
Cuba’s agrifood system in transition, an introduction to the Elementa Special Feature
Cuba’s experience in sustainable agriculture and agroecology has been the subject of much international attention, particularly as advocates of agroecology aim to demonstrate the feasibility of implementing alternatives to industrial agriculture on a national scale to support ecological resilience, food security, food sovereignty, and human wellbeing. Such attention has increased since relations between the U.S. and Cuba began to normalize, stimu…
New opportunities, new challenges
Cuba’s transition to agroecology is perhaps as widely known as it is misunderstood. In response to the economic crisis of the early 1990s, the Cuban agricultural sector largely departed from the industrial model of food production that it had previously pursued. The subsequent transition towards an agroecological model has been a dynamic and uneven process, elevating Cuba on the world stage as a global leader in sustainable agriculture while at t…
From technology transfer to innovation-based rural development
The collapse of the socialist bloc in the early 1990s led to a severe economic crisis in Cuba, unleashing various processes of change to confront the situation. One such process involved taking a new look at the role of the scientific sector in the management and development of science, technology and innovation, and moving from a reductionist approach to a holistic, endogenous and territorial one. This article describes a process of change that …
Assessing agroecosystem sustainability in Cuba
The main constraint to sustainable agrarian development in Cuba has been a poorly balanced agrobiodiversity in its agroecosystems. This is the result of mainstream agrarian policy that focuses on sugarcane monocropping, following the principles of modern agriculture as promoted over the last 50 years. This paper discusses the development of a new Index of Agrobiodiversity (IDA), a tool used to identify the extent to which agroecosystems are susta…
The potential of silvopastoral systems for cattle production in Cuba
This paper presents a review of relevant literature and research on the potential of silvopastoral systems for milk and meat production in Cuba. This work emphasizes the contribution of trees in pasture systems, which are known to improve the plant community as well as increase the productive efficiency of steers, reproductive females and dairy cattle. Results from this research suggest that, due to the association effect, both the availability o…
The role of biological control in the sustainability of the Cuban agri-food system
We analyze the role biological control plays in the Cuban agri-food system and discuss an experience at the country level that demonstrates that the pest problem can be handled through an ecological and sustainable approach. Biological control is one of the key components of a systemic approach that characterizes pest management. Its implementation has led to the removal of a group of highly dangerous pesticides from the Official List of Authoriz…
Recent transformations in Cuban agricultural policy and impacts on markets and production
The Cuban government has implemented a series of agricultural transformations since 2007 to increase the country’s agricultural self-sufficiency and reduce its dependence on food imports. These include the transfer in usufruct, i.e. use rights only, of State-owned land to non-State producers (i.e. cooperatives and private farmers), moderate price reforms, the decentralization of decision making, and the gradual relaxation of existing forms of agr…
Agriculture (6 works) · Agriculture, Land Use, Rural Development (6 works) · Economics (6 works) · Geography (5 works) · Business (4 works) · Ecology (4 works) · Economic growth (4 works) · Political science (4 works) · Agroecology (3 works) · Biology (3 works)