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Suryani As’ád

Biographic Data

ID8427296
NAMESuryani As’ád
GIVEN NAMESSuryani
FAMILY NAMEAs’ád
SIGNATUREAS’ÁD S
AFFILIATIONSHasanuddin University
ORCID0000-0001-7302-1468
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Anchovy fish biscuits improve adolescents nutritional status

    Open Access•Kiki Uniatri Thalib, Suryani As’ád et al.•ARTICLE•Gaceta Sanitaria•2021

    AIM: This study determines how giving fish anchovy biscuits (Stolephorus sp) improves nutritional status in Adolescent Girls at Vocational High School 01 Rangas, Mamuju Regency. RESEARCH METHODS: It was a quantitative research Quasi Experiment by Nonequaivalent Control Group design where there are 2 test groups, namely the control group and the intervention group. The intervention group was given fish anchovy biscuits, while the control group was…

  • Use of technology for monitoring the development of nutritional status 1000 hpk in stunting prevention in Indonesia

    Open Access•Hijrawati Hijrawati, Andi Nilawati Usman et al.•ARTICLE•Gaceta Sanitaria•2021

    OBJECTIVE: This study is reviewed about the use of technology to monitor the nutritional status of the first thousand days of life (1000 HPK), a program in Indonesia to prevent stunting. METHOD: In this study, which is looking for journals used in the literature review, journals used in literature review obtained through the database of international journal providers such as Google scholar, PubMed, and Proquest. Researchers wrote the appropriate…

No prominent works on this page.

  • Anchovy fish biscuits improve adolescents nutritional status

    Open Access•Kiki Uniatri Thalib, Suryani As’ád et al.•ARTICLE•Gaceta Sanitaria•2021

    AIM: This study determines how giving fish anchovy biscuits (Stolephorus sp) improves nutritional status in Adolescent Girls at Vocational High School 01 Rangas, Mamuju Regency. RESEARCH METHODS: It was a quantitative research Quasi Experiment by Nonequaivalent Control Group design where there are 2 test groups, namely the control group and the intervention group. The intervention group was given fish anchovy biscuits, while the control group was…

  • Use of technology for monitoring the development of nutritional status 1000 hpk in stunting prevention in Indonesia

    Open Access•Hijrawati Hijrawati, Andi Nilawati Usman et al.•ARTICLE•Gaceta Sanitaria•2021

    OBJECTIVE: This study is reviewed about the use of technology to monitor the nutritional status of the first thousand days of life (1000 HPK), a program in Indonesia to prevent stunting. METHOD: In this study, which is looking for journals used in the literature review, journals used in literature review obtained through the database of international journal providers such as Google scholar, PubMed, and Proquest. Researchers wrote the appropriate…

Environmental health (2 works) · Marine and coastal ecosystems (2 works) · Medicine (2 works) · Adolescent Health and Behaviors (1 works) · Anchovy (1 works) · Biology (1 works) · Child Nutrition and Water Access (1 works) · Ecology (1 works) · Fish (1 works) · Fishery (1 works)

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