Ayoyemi Toheeb Oladimeji
Biographic Data
| ID | 8520238 |
|---|---|
| NAME | Ayoyemi Toheeb Oladimeji |
| GIVEN NAMES | Ayoyemi Toheeb |
| FAMILY NAME | Oladimeji |
| SIGNATURE | OLADIMEJI A T |
| AFFILIATIONS | Johns Hopkins University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study
Background: High dietary quality can protect against diet-related chronic diseases. In the United States, racial and ethnic minorities and those with lower incomes consistently exhibit lower dietary quality. Independently-owned restaurants are a common prepared food source in minority low-income communities, but there are significant knowledge gaps on how to work with these restaurants to offer healthy food, due to underlying and dynamic complexi…
Protocol for the Support Application for Food PAntrieS trial
Introduction Food-insecure households commonly rely on food pantries to supplement their nutritional needs, a challenge that was underscored during the COVID-19 pandemic. Food pantries, and the food banks that supply them, face common challenges in meeting variable client volume and dietary needs under normal and emergency (e.g., pandemic, natural disaster) conditions. A scalable digital strategy that has the capacity to streamline the emergency …
Gender-responsive monitoring and evaluation for health systems
Gender-responsive monitoring and evaluation (M&E) for health and health systems interventions and programs is vital to improve health, health systems, and gender equality outcomes. It can be used to identify and address gender disparities in program participation, outcomes and benefits, as well as ensure that programs are designed and implemented in a way that is inclusive and accessible for all. While gender-responsive M&E is most effective when…
No prominent works on this page.
Protocol for the Support Application for Food PAntrieS trial
Introduction Food-insecure households commonly rely on food pantries to supplement their nutritional needs, a challenge that was underscored during the COVID-19 pandemic. Food pantries, and the food banks that supply them, face common challenges in meeting variable client volume and dietary needs under normal and emergency (e.g., pandemic, natural disaster) conditions. A scalable digital strategy that has the capacity to streamline the emergency …
Gender-responsive monitoring and evaluation for health systems
Gender-responsive monitoring and evaluation (M&E) for health and health systems interventions and programs is vital to improve health, health systems, and gender equality outcomes. It can be used to identify and address gender disparities in program participation, outcomes and benefits, as well as ensure that programs are designed and implemented in a way that is inclusive and accessible for all. While gender-responsive M&E is most effective when…
Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study
Background: High dietary quality can protect against diet-related chronic diseases. In the United States, racial and ethnic minorities and those with lower incomes consistently exhibit lower dietary quality. Independently-owned restaurants are a common prepared food source in minority low-income communities, but there are significant knowledge gaps on how to work with these restaurants to offer healthy food, due to underlying and dynamic complexi…
Medicine (3 works) · Business (2 works) · Food Security and Health in Diverse Populations (2 works) · Nursing (2 works) · Political science (2 works) · Public health (2 works) · Child and Adolescent Health (1 work) · Child Nutrition and Water Access (1 work) · Complex Systems and Decision Making (1 work) · Computer Science (1 work)