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Bruno Francisco Teixeira Simões

Biographic Data

ID8531091
NAMEBruno Francisco Teixeira Simões
GIVEN NAMESBruno Francisco Teixeira
FAMILY NAMESimões
SIGNATURESIMÕES B F T
AFFILIATIONSUniversidade Federal do Estado do Rio de Janeiro
ORCID0000-0001-6512-5785
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Padrões alimentares e sua relação com doenças crônicas não transmissíveis ao longo do tempo

    Open Access•Giovanna da Conceição Nepomuceno, Alessandra Da Silva Pereira et al.•ARTICLE•Ciência & Saúde Coletiva•2025

    É de conhecimento público que o excesso ou a falta de alimentação podem trazer prejuízos à saúde humana. Objetivo do estudo: identificar padrões alimentares em nível global, obtendo as mudanças que ocorreram nos padrões alimentares de 1961 até 2018, e encontrar a correlação com as mudanças climáticas e a obesidade para cada um dos 171 países. Metodologia: foi utilizada a técnica de análise fatorial não paramétrica para a obtenção dos padrões alim…

  • Dietary patterns and their association with chronic non-communicable diseases over time

    Open Access•Giovanna da Conceição Nepomuceno, Alessandra Da Silva Pereira et al.•ARTICLE•Ciência & Saúde Coletiva•2025

    It is common knowledge that too much or too little food can be harmful to human health. Objective: to identify dietary patterns at a global level, obtaining the changes that have occurred in dietary patterns from 1961 to 2018 and finding the correlation with climate change and obesity for each of the 171 countries. Methodology: non-parametric factor analysis was used to obtain the dietary patterns. The multiple quantile regression method was used…

  • Worldwide dietary patterns and their association with socioeconomic data

    Open Access•Gabriel Gonçalves da Costa, Giovanna da Conceição Nepomuceno et al.•ARTICLE•Globalization and Health•2022

    BACKGROUND: Dietary patterns are associated with health outcomes and environment sustainability, having socioeconomic drivers. This ecological study aims to identify dietary patterns in food availability data at the global level using multivariate statistical methodology, to associate the identified dietary patterns with socioeconomic data and to analyze the adequacy of the applied multivariate statistical methods for this purpose. METHODS: Princ…

No prominent works on this page.

  • Worldwide dietary patterns and their association with socioeconomic data

    Open Access•Gabriel Gonçalves da Costa, Giovanna da Conceição Nepomuceno et al.•ARTICLE•Globalization and Health•2022

    BACKGROUND: Dietary patterns are associated with health outcomes and environment sustainability, having socioeconomic drivers. This ecological study aims to identify dietary patterns in food availability data at the global level using multivariate statistical methodology, to associate the identified dietary patterns with socioeconomic data and to analyze the adequacy of the applied multivariate statistical methods for this purpose. METHODS: Princ…

  • Padrões alimentares e sua relação com doenças crônicas não transmissíveis ao longo do tempo

    Open Access•Giovanna da Conceição Nepomuceno, Alessandra Da Silva Pereira et al.•ARTICLE•Ciência & Saúde Coletiva•2025

    É de conhecimento público que o excesso ou a falta de alimentação podem trazer prejuízos à saúde humana. Objetivo do estudo: identificar padrões alimentares em nível global, obtendo as mudanças que ocorreram nos padrões alimentares de 1961 até 2018, e encontrar a correlação com as mudanças climáticas e a obesidade para cada um dos 171 países. Metodologia: foi utilizada a técnica de análise fatorial não paramétrica para a obtenção dos padrões alim…

  • Dietary patterns and their association with chronic non-communicable diseases over time

    Open Access•Giovanna da Conceição Nepomuceno, Alessandra Da Silva Pereira et al.•ARTICLE•Ciência & Saúde Coletiva•2025

    It is common knowledge that too much or too little food can be harmful to human health. Objective: to identify dietary patterns at a global level, obtaining the changes that have occurred in dietary patterns from 1961 to 2018 and finding the correlation with climate change and obesity for each of the 171 countries. Methodology: non-parametric factor analysis was used to obtain the dietary patterns. The multiple quantile regression method was used…

Medicine (3 works) · Nutritional Studies and Diet (3 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Disease (1 work) · Ecology (1 work) · Economic growth (1 work)

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