Patryck Érmerson Monteiro dos Santos
Biographic Data
| ID | 8560861 |
|---|---|
| NAME | Patryck Érmerson Monteiro dos Santos |
| GIVEN NAMES | Patryck Érmerson Monteiro |
| FAMILY NAME | dos Santos |
| SIGNATURE | DOS SANTOS P É M |
| ORCID | 0000-0001-9526-2465 |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Application of the essential oil of Ocimum Basilicum l. as a natural food conservative
Preservatives of natural origin have been gaining prominence due to the demand for healthier foods. Essential oils (EOs) have been studied as promising alternatives to prevent the colonization of pathogenic microorganisms in food. The EO of Ocimum basilicum stands out because it is commonly used as a spice and because it contains different secondary metabolites with bioactive properties. In view of this, the research aims to carry out a narrative…
Atividade larvicida do extrato etanólico das folhas frescas de Croton cordiifolius sobre Aedes aegypti e análise toxicológica em Mus musculus
As plantas são compostas de substâncias bioativas que permitem a defesa contra insetos, dessa forma, se tornam importantes para produção de inseticidas naturais, os quais podem atuar no controle de mosquitos vetores de doenças, a exemplo de Aedes aegypti Linnaeus, 1762. No entanto, para estabelecer uma segurança na utilização de extratos botânicos, para formulação de inseticidas naturais, é necessário realizar estudos toxicológicos agudos utiliza…
Phytochemical profile, antibacterial and antibiofilm activity of spice plants against important food pathogens
The spice plants are commonly used to flavor foods, but their nutritional value and antibacterial potential arouse interest in the application of these plants in alternative methodologies for the development of natural preservatives. The study aimed to characterize chemically and evaluate the antibacterial and antibiofilm potential of the essential oils of spicy plants against strains of food interest. The highest concentration of Camphor (37.00%…
No prominent works on this page.
Atividade larvicida do extrato etanólico das folhas frescas de Croton cordiifolius sobre Aedes aegypti e análise toxicológica em Mus musculus
As plantas são compostas de substâncias bioativas que permitem a defesa contra insetos, dessa forma, se tornam importantes para produção de inseticidas naturais, os quais podem atuar no controle de mosquitos vetores de doenças, a exemplo de Aedes aegypti Linnaeus, 1762. No entanto, para estabelecer uma segurança na utilização de extratos botânicos, para formulação de inseticidas naturais, é necessário realizar estudos toxicológicos agudos utiliza…
Application of the essential oil of Ocimum Basilicum l. as a natural food conservative
Preservatives of natural origin have been gaining prominence due to the demand for healthier foods. Essential oils (EOs) have been studied as promising alternatives to prevent the colonization of pathogenic microorganisms in food. The EO of Ocimum basilicum stands out because it is commonly used as a spice and because it contains different secondary metabolites with bioactive properties. In view of this, the research aims to carry out a narrative…
Phytochemical profile, antibacterial and antibiofilm activity of spice plants against important food pathogens
The spice plants are commonly used to flavor foods, but their nutritional value and antibacterial potential arouse interest in the application of these plants in alternative methodologies for the development of natural preservatives. The study aimed to characterize chemically and evaluate the antibacterial and antibiofilm potential of the essential oils of spicy plants against strains of food interest. The highest concentration of Camphor (37.00%…
Medicine (3 works) · Traditional medicine (3 works) · Biology (2 works) · Botany (2 works) · Chemistry (2 works) · Essential oil (2 works) · Essential Oils and Antimicrobial Activity (2 works) · Food Science (2 works) · Aedes aegypti (1 work) · Allium sativum (1 work)