Julie M E Pedersen
Biographic Data
| ID | 8584427 |
|---|---|
| NAME | Julie M E Pedersen |
| GIVEN NAMES | Julie M E |
| FAMILY NAME | Pedersen |
| SIGNATURE | PEDERSEN J M E |
| AFFILIATIONS | University of Edinburgh |
| ORCID | 0009-0005-7493-664X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Power Motivations and Risk Preferences
In the present research, we sought to examine the relationship between the social power motives (dominance, prestige, and leadership) and risk preferences. In study 1, individuals high in the dominance motive were overall more likely to take risks, judge risks as beneficial in their results, and less likely to perceive risks as risky. Similarly, dominance demonstrated robust and unique predictive utility across all measured subdomains of risk tak…
Dissociation of dairy from its animal origin and the role of disgust to reduce dairy consumption
Human consumption of cow milk dairy is detrimental to both animal welfare and maintaining climate stability. In two studies, we investigated the relationship between dairy consumption and features of cow milk associated with disgust and food rejection: its animal origin as a bodily fluid and pathogen susceptibility. Specifically, we examined whether emphasising these features through the link between cow milk and lactate would reduce willingness …
No prominent works on this page.
Dissociation of dairy from its animal origin and the role of disgust to reduce dairy consumption
Human consumption of cow milk dairy is detrimental to both animal welfare and maintaining climate stability. In two studies, we investigated the relationship between dairy consumption and features of cow milk associated with disgust and food rejection: its animal origin as a bodily fluid and pathogen susceptibility. Specifically, we examined whether emphasising these features through the link between cow milk and lactate would reduce willingness …
Power Motivations and Risk Preferences
In the present research, we sought to examine the relationship between the social power motives (dominance, prestige, and leadership) and risk preferences. In study 1, individuals high in the dominance motive were overall more likely to take risks, judge risks as beneficial in their results, and less likely to perceive risks as risky. Similarly, dominance demonstrated robust and unique predictive utility across all measured subdomains of risk tak…
Animal Behavior and Welfare Studies (1 work) · Animal science (1 work) · Behavioral Health and Interventions (1 work) · Biology (1 work) · Dairy cattle (1 work) · Disgust (1 work) · Food Science (1 work) · Lactation (1 work) · Large sample (1 work) · Media Influence and Health (1 work)