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Alexey V Galchenko

Biographic Data

ID8598388
NAMEAlexey V Galchenko
GIVEN NAMESAlexey V
FAMILY NAMEGalchenko
SIGNATUREGALCHENKO A V
AFFILIATIONSPeoples' Friendship University of Russia
ORCID0000-0001-7286-5044
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Diets including Animal Food Are Associated with Gastroesophageal Reflux Disease

    Open Access•Luciana Baroni, Chiara Bonetto et al.•ARTICLE•European Journal of Investigation…•2023

    Gastroesophageal reflux disease (GERD) is a clinical condition with a prevalence of up to 25% in Western countries. Typical GERD symptoms include heartburn and retrosternal regurgitation. Lifestyle modifications, including diet, are considered a first-line therapeutic approach. To evaluate the impact of life habits on GERD in this cross-sectional study, we used data collected through an online survey from 1146 participants. GERD was defined accor…

  • Nutrition in Fasting and Non-Fasting Women During the Great Orthodox Lent

    Open Access•Alexey V Galchenko, Anastasia A Sherstneva et al.•ARTICLE•Ekologiya Cheloveka (Human Ecology•2021•References: 22

    Aim: To compare nutrition of fasting and non-fasting women in Moscow. Methods: Daily intake of proteins, fats, carbohydrates and their fractions, water- and fat-soluble vitamins, macro-, micro- and ultra trace elements as well as the total caloric content of diet was estimated in 33 fasting and 32 non-fasting women during the Lent. Nutrition was assessed by frequency analysis using Nutrilogic software. Results: Fasting women had significantly hig…

No prominent works on this page.

  • Nutrition in Fasting and Non-Fasting Women During the Great Orthodox Lent

    Open Access•Alexey V Galchenko, Anastasia A Sherstneva et al.•ARTICLE•Ekologiya Cheloveka (Human Ecology•2021•References: 22

    Aim: To compare nutrition of fasting and non-fasting women in Moscow. Methods: Daily intake of proteins, fats, carbohydrates and their fractions, water- and fat-soluble vitamins, macro-, micro- and ultra trace elements as well as the total caloric content of diet was estimated in 33 fasting and 32 non-fasting women during the Lent. Nutrition was assessed by frequency analysis using Nutrilogic software. Results: Fasting women had significantly hig…

  • Diets including Animal Food Are Associated with Gastroesophageal Reflux Disease

    Open Access•Luciana Baroni, Chiara Bonetto et al.•ARTICLE•European Journal of Investigation…•2023

    Gastroesophageal reflux disease (GERD) is a clinical condition with a prevalence of up to 25% in Western countries. Typical GERD symptoms include heartburn and retrosternal regurgitation. Lifestyle modifications, including diet, are considered a first-line therapeutic approach. To evaluate the impact of life habits on GERD in this cross-sectional study, we used data collected through an online survey from 1146 participants. GERD was defined accor…

Internal Medicine (2 works) · Medicine (2 works) · Animal science (1 work) · Biology (1 work) · Chemistry (1 work) · Cholesterol (1 work) · Confounding (1 work) · Cross-sectional study (1 work) · Diet and metabolism studies (1 work) · Dietary Effects on Health (1 work)

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