Jersica Martins Bittencourt
Biographic Data
| ID | 8600760 |
|---|---|
| NAME | Jersica Martins Bittencourt |
| GIVEN NAMES | Jersica Martins |
| FAMILY NAME | Bittencourt |
| SIGNATURE | BITTENCOURT J M |
| AFFILIATIONS | Universidade Federal de Viçosa |
| ORCID | 0000-0003-3821-8171 |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Determinação do teor de iodo em alimentos produzidos por agricultores familiares
Monitoring iodine consumption is important for preventing related diseases. OBJECTIVE: quantify the iodine content in foods produced by family farmers in the Geographic Region of Viçosa, Minas Gerais, Brazil. METHODS: samples of lettuce, cabbage, beans, cornmeal, milk, honey, eggs, coffee powder and cheese were collected from 306 households in eight cities. The colorimetric method was used to quantify iodine in food samples. Data analyzes were ca…
Determination of iodine content in foods produced by family farmers
Monitoring iodine consumption is important for preventing related diseases. Objective: quantify the iodine content in foods produced by family farmers in the Geographic Region of Viçosa, Minas Gerais, Brazil. Methods: samples of lettuce, cabbage, beans, cornmeal, milk, honey, eggs, coffee powder and cheese were collected from 306 households in eight cities. The colorimetric method was used to quantify iodine in food samples. Data analyzes were ca…
Pandemia Da Covid-19 E Condições De Saúde De Pessoas Idosas Institucionalizadas
Objetivo: Avaliar as possíveis implicações da COVID-19 nas condições nutricionais e de saúde de pessoas idosas institucionalizadas. Métodos: Estudo longitudinal realizado com residentes de uma instituição de longa permanência para pessoas idosas do interior de Minas Gerais, Brasil. Realizou-se análise bivariada para avaliar as variáveis bioquímicas e antropométricas antes e após a infecção por COVID-19. Resultados: Do total de 38 pessoas idosas i…
No prominent works on this page.
Pandemia Da Covid-19 E Condições De Saúde De Pessoas Idosas Institucionalizadas
Objetivo: Avaliar as possíveis implicações da COVID-19 nas condições nutricionais e de saúde de pessoas idosas institucionalizadas. Métodos: Estudo longitudinal realizado com residentes de uma instituição de longa permanência para pessoas idosas do interior de Minas Gerais, Brasil. Realizou-se análise bivariada para avaliar as variáveis bioquímicas e antropométricas antes e após a infecção por COVID-19. Resultados: Do total de 38 pessoas idosas i…
Determinação do teor de iodo em alimentos produzidos por agricultores familiares
Monitoring iodine consumption is important for preventing related diseases. OBJECTIVE: quantify the iodine content in foods produced by family farmers in the Geographic Region of Viçosa, Minas Gerais, Brazil. METHODS: samples of lettuce, cabbage, beans, cornmeal, milk, honey, eggs, coffee powder and cheese were collected from 306 households in eight cities. The colorimetric method was used to quantify iodine in food samples. Data analyzes were ca…
Determination of iodine content in foods produced by family farmers
Monitoring iodine consumption is important for preventing related diseases. Objective: quantify the iodine content in foods produced by family farmers in the Geographic Region of Viçosa, Minas Gerais, Brazil. Methods: samples of lettuce, cabbage, beans, cornmeal, milk, honey, eggs, coffee powder and cheese were collected from 306 households in eight cities. The colorimetric method was used to quantify iodine in food samples. Data analyzes were ca…
Significant difference (2 works) · Statistical analysis (2 works) · Thyroid Disorders and Treatments (2 works) · Context (archaeology) (1 work) · Education during COVID-19 pandemic (1 work) · Food contaminant (1 work) · Food preparation (1 work) · Food products (1 work) · Head and Neck Anomalies (1 work) · Health, Nursing, Elderly Care (1 work)