Jean Lavigne
Biographic Data
| ID | 8603731 |
|---|---|
| NAME | Jean Lavigne |
| GIVEN NAMES | Jean |
| FAMILY NAME | Lavigne |
| SIGNATURE | LAVIGNE J |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
How to Stuff a Duck
I have always hated the taste of liver. Calf’s liver, chicken liver, liverwurst, any kind of pâté that contains even a small amount of liver—for me, the taste is repulsive. I was once served a rabbit’s liver at a family meal in Italy, the prize morsel that is offered to guests; I choked it down with an unconvincing “Grazie.” I never imagined I would come to like a specific kind of liver enough to prepare it myself at home, much less to spend six …
America's Public Lands
Introduction: Why Public Lands? Part I: Origins of the Public Domain Chapter 1: Building the National Commons Chapter 2: Disposing of the Public Domain: From Commons to Commodity Chapter 3: A Public Land System Emerges Part II: America's Public Land System Chapter 4: National Parks Chapter 5: National Forests Chapter 6: National Wildlife Refuges Chapter 7: Bureau of Land Management Lands Chapter 8: National Wilderness Preservation System: Wild an…
Where the buffalo roam
Where the buffalo roam
America's Public Lands
Introduction: Why Public Lands? Part I: Origins of the Public Domain Chapter 1: Building the National Commons Chapter 2: Disposing of the Public Domain: From Commons to Commodity Chapter 3: A Public Land System Emerges Part II: America's Public Land System Chapter 4: National Parks Chapter 5: National Forests Chapter 6: National Wildlife Refuges Chapter 7: Bureau of Land Management Lands Chapter 8: National Wilderness Preservation System: Wild an…
How to Stuff a Duck
I have always hated the taste of liver. Calf’s liver, chicken liver, liverwurst, any kind of pâté that contains even a small amount of liver—for me, the taste is repulsive. I was once served a rabbit’s liver at a family meal in Italy, the prize morsel that is offered to guests; I choked it down with an unconvincing “Grazie.” I never imagined I would come to like a specific kind of liver enough to prepare it myself at home, much less to spend six …
Archaeology (2 works) · Ecology (2 works) · Environmental resource management (2 works) · Geography (2 works) · Law (2 works) · Political science (2 works) · Agriculture (1 work) · American Environmental and Regional History (1 work) · Anthropology: Ethics, History, Culture (1 work) · Art (1 work)